DEVILS FOOD CAKE
Make and share this Devils Food Cake recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h15m
Yield 1 large cake
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, soda, cocoa, and salt into a large mixing bowl.
- Stir in the sugar.
- Lightly beat the eggs, milk and vanilla.
- Add to the mixing bowl, then add the oil and coffee.
- Beat until a smooth batter is formed.
- Pour batter into a greased and lined 23cm square tin.
- The batter will be thin.
- Bake at 180°C degrees for about 1 hour or until the cake springs back when lightly touched.
- Leave in tin 5 minutes before turning on to a cooling rack.
- When cold dust with icing sugar or ice with your favourite frosting.
Nutrition Facts : Calories 2872.6, Fat 136.3, SaturatedFat 26.6, Cholesterol 457.2, Sodium 5484.5, Carbohydrate 377.9, Fiber 21, Sugar 152.6, Protein 55.1
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Muteesa Edward
[email protected]Overall, I really enjoyed this devil's food cake. It was easy to make and turned out delicious. I would definitely make it again.
Aryan Gwachha
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. It's the perfect cake for a special occasion. I highly recommend it!
Hafashimana Emmanuel
[email protected]I'm not a huge fan of chocolate cake, but I have to say that this devil's food cake is pretty darn good. It's not too sweet and the chocolate flavor is just right. I would definitely make it again.
Md Repon
[email protected]This cake is so moist and fluffy, it's like eating a cloud. The chocolate flavor is rich and decadent, and the frosting is the perfect finishing touch. I highly recommend this recipe.
Joseph Rios
[email protected]I made this cake for a bake sale and it was a huge hit. Everyone loved it and I sold out of it in no time. Thanks for sharing this amazing recipe!
Ibsaa
[email protected]This cake is a chocolate lover's dream. It's rich, decadent, and has the perfect amount of sweetness. I can't get enough of it!
Yara Ahmed
[email protected]I've tried many devil's food cake recipes, but this one is by far the best. It's the perfect balance of moistness, chocolate flavor, and sweetness. I highly recommend it!
Joshua
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use it for any occasion. It's always a crowd-pleaser.
rAj thAkuRi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Atta Hussain
[email protected]This is the best devil's food cake I've ever had. It's so moist and chocolatey, and the frosting is to die for. I highly recommend this recipe.
MAJID Latif
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I'm so glad I tried it. The cake turned out perfectly and it was so delicious. I'll definitely be making this again.
Malik Sohaib
[email protected]This cake is amazing! It's so moist and fluffy, and the chocolate flavor is out of this world. I made it for a party and it was gone in minutes.
Christine Peer
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love that it's not too sweet and the chocolate flavor is rich and decadent.
Khalilullah Hassan
[email protected]This devil's food cake is a keeper! It's moist, chocolatey, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!