DEVIL'S FOOD CAKE
Make and share this Devil's Food Cake recipe from Food.com.
Provided by Kindall W
Categories Dessert
Time 30m
Yield 2 cakes, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Heat milk in small pan until bubbles form around the edges. Remove from heat.
- Mix cocoa and white sugar together in a bowl. Slowly beat in warm milk. Let cool.
- Cream the butter with the brown sugar. Beat in the eggs, sour cream and vanilla. Add cocoa mixture.
- Mix remaining dry ingredients together and blend in to butter mixture. Don't overbeat.
- Turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center.
- Cool on a rack for a few minutes, then turn out of pans on to rack.
- Wait until completely cool before frosting.
- See "7 Minute Frosting" for Easy Frosting Recipe.
Nutrition Facts : Calories 242.6, Fat 12.8, SaturatedFat 7.8, Cholesterol 65.7, Sodium 268, Carbohydrate 30.3, Fiber 1.4, Sugar 15.7, Protein 3.6
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Jathen Varner
[email protected]I can't get enough of this devil's food cake! I've made it several times now and it's always a hit. I love the moist, chocolatey cake and the creamy frosting. I highly recommend this recipe to anyone who loves chocolate cake.
Space Cadet
[email protected]I love serving this cake with ice cream. The cold, creamy ice cream pairs perfectly with the warm, chocolatey cake. It's the perfect dessert for any occasion.
david Kasebele
[email protected]I love adding sprinkles to my cakes. They make them look so festive and fun. I used a variety of sprinkles on this cake, including chocolate chips, rainbow sprinkles, and nonpareils. It was a hit with my family and friends.
mr jsbs
[email protected]I'm a huge fan of salted caramel, so I decided to drizzle some salted caramel sauce over the top of this cake. It was amazing! The salty-sweet flavor combination was perfect. I will definitely be doing this again next time I make this cake.
Humza ali
[email protected]I love chocolate and peanut butter together, so I decided to add a layer of peanut butter frosting to this cake. It was a great decision! The peanut butter frosting complemented the chocolate perfectly. I highly recommend trying this variation.
Adeel
[email protected]I'm not usually a fan of devil's food cake, but this recipe changed my mind. The cake was moist and fluffy, and the frosting was rich and creamy. I especially loved the chocolate chips. They added a nice bit of texture and sweetness.
Keshab Babu
[email protected]This cake is a holiday tradition in my family. We make it every year for Christmas and it's always a huge hit. The chocolate flavor is so festive and the cream cheese frosting is the perfect finishing touch. I love seeing the smiles on everyone's fac
Aaron Lucky
[email protected]This devil's food cake is always a hit at parties! It's the perfect size to feed a crowd, and the rich chocolate flavor is sure to please everyone. I love serving it with fresh berries and whipped cream.
Will Will
[email protected]I love decorating this cake! The dark chocolate frosting provides a perfect canvas for all sorts of creative designs. I've made everything from simple swirls to elaborate flowers and piping. This cake is always a showstopper.
Selena Ureta - Ch√°vez
[email protected]I made this cake vegan by using plant-based milk, butter, and eggs, and it turned out delicious! The cake was moist and chocolatey, and the frosting was rich and creamy. I'm so happy I was able to find a vegan devil's food cake recipe that is so good
Patrick ramirez jr
[email protected]I made this cake gluten-free by using gluten-free flour and it turned out great! The cake was still moist and fluffy, and the frosting was still smooth and creamy. I'm so happy I was able to find a gluten-free devil's food cake recipe that tastes jus
SUNY GAMING
[email protected]I'm not much of a baker, but I decided to give this recipe a try and I'm so glad I did! The cake turned out amazing! It was moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Infoalmadina19 Institute
[email protected]I've been baking for years, and this is one of my favorite devil's food cake recipes. It's always a hit with my family and friends. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe to anyone who loves
Katie Perkins
[email protected]This is the best devil's food cake I've ever had! The cake itself is moist and chocolatey, and the frosting is smooth and creamy. I love that it's not too sweet, so you can really enjoy the chocolate flavor. I will definitely be making this cake agai
Jadon Mccoy
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the rich chocolate flavor and the creamy frosting. It was also surprisingly easy to make, even for a beginner like me. I will definitely be making this cake again.
Nayan Reza
[email protected]This devil's food cake was a delightful treat! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I especially loved the cream cheese frosting - it added a perfect touch of sweetness and tanginess. Overall, this is a fa