DEVIL'S FOOD BUNDT CAKE WITH MINT-CHOCOLATE GANACHE
Chocolate and mint is one of the most timeless flavor combinations-and it really shines in this bundt cake recipe. Cake flour is the key to keeping each slice super light and fluffy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one bundt cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Spray a 15-cup nonstick Bundt pan with cooking spray; set aside.
- In a medium bowl, whisk cocoa with hot water until smooth. Whisk in sour cream; let cool. Into a medium bowl, sift together flour, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3 to 4 minutes. Add eggs, one at a time, beating to combine after each; scrape down sides of bowl as needed. Beat in vanilla. With mixer on low speed, add flour mixture in two parts, alternating with the cocoa mixture and beginning and ending with the flour; beat until combined.
- Pour batter into prepared pan; smooth with an offset spatula. Bake until a cake tester inserted in center comes out clean, 45 to 50 minutes.
- Transfer pan to a wire rack to cool 15 minutes. Invert cakes onto rack; Re-invert cake; let cool completely, topside up.
- Using a serrated knife, trim bottom of cake layer to make level. Transfer to a wire rack set over a rimmed baking sheet. Pour over ganache to cover. Let stand until set.
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Free Yaro
[email protected]This cake was a bit too rich for me, but I can see why others would love it.
Morenike modest Empire
[email protected]I would definitely recommend this cake to others. It's easy to make and delicious.
Ingrid Lopez
[email protected]This cake was a little dry, but the flavor was still good.
shristi Twayana
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Small Boy
[email protected]I'm not a huge fan of chocolate cake, but this one was really good.
Khadka bahadur Thapa
[email protected]This cake was a bit too sweet for my taste, but the ganache was excellent.
Glenda Rascon
[email protected]This was the most delicious cake I've ever had. I'm definitely making it again.
Shoaibkhan youtub chenal
[email protected]5 stars! This cake is amazing. The mint chocolate ganache is what really makes it special.
Ali “Ali” Khan
[email protected]This is my new go-to chocolate cake recipe. It's easy to make and always a crowd-pleaser.
Neamul Hoque
[email protected]I've made this cake several times and it always comes out perfect. It's moist, rich, and the ganache is to die for.
Emma wilder
[email protected]This cake was a huge hit at my party! The ganache was the perfect touch.