DEVIL'S FOOD BROWNIE CAKE
This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
- Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
- Pour ganache over the cooled cake.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 50.6 g, Cholesterol 62.9 mg, Fat 28.2 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 344.1 mg, Sugar 33.5 g
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Bd Boy
[email protected]I've been making this cake for years and it's always a favorite. It's so easy to make and always turns out perfectly. The cake is moist and chocolatey, and the frosting is rich and creamy. I love that I can make it ahead of time and it still tastes f
Frimpong Amos
[email protected]This cake was easy to make and turned out great! I made it for a potluck and it was a hit. Everyone loved the rich chocolate flavor and the moist texture. I will definitely be making this cake again.
Nhlanhla Rose
[email protected]This cake is perfect for any chocolate lover! It's rich and decadent, with a moist, fluffy texture. The frosting is creamy and smooth, and it pairs perfectly with the chocolate cake. I highly recommend this recipe.
Maina Henrymungai
[email protected]I made this cake for my son's birthday party, and it was a huge success! The kids loved it, and the adults did too. The cake was moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again f
Johnny G
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Harun Ha
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was rich and creamy. I think I would reduce the amount of sugar in the cake next time I make it.
Sergio Pinto
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and chocolatey, and the frosting is rich and creamy. I love that I can make it ahead of time and it still tastes
Johnanna Hartman
[email protected]This is the best brownie cake I've ever had! The chocolate flavor is so rich and intense, and the cake is so moist and fluffy. I loved the addition of the nuts and chocolate chips, which added a nice crunch and sweetness to the cake. I will definitel
Todd Rideout
[email protected]I'm not a huge baker, but this recipe was easy enough for me to follow. The cake turned out great! It was moist and chocolatey, and the frosting was the perfect complement. I'll definitely be making this again.
Lila Nalle
[email protected]This brownie cake was an absolute hit at my dinner party! It was incredibly moist and decadent, with a rich chocolate flavor that melted in my mouth. The instructions were easy to follow, and the cake turned out perfectly. I will definitely be making