DEVIL'S DOGS
I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs
Provided by Connie Lea
Categories One Dish Meal
Time 45m
Yield 8 corn dogs, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
- Mix dry ingredients and cut in butter.
- Mix egg and milk together.
- Stir into dry ingredients until well mixed.
- Dry hot dogs, roll in a dusting of flour.
- Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
- Deep fry in hot oil (375%) until browned.
- Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.
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Fadil Hamman
[email protected]I've made these devil dogs several times and they're always a hit. They're so easy to make and they're always delicious.
Paula Ellis
[email protected]These devil dogs are the perfect finger food for parties. They're also great for tailgating or picnics.
Paul Miracle
[email protected]I love that this recipe uses crescent roll dough. It makes the devil dogs so light and fluffy.
Ukaegbu Emmanuel
[email protected]These devil dogs are a great way to use up leftover hot dogs. They're also a fun and easy snack to make with kids.
Khan Bhau
[email protected]I've tried a lot of different devil dog recipes, but this one is by far the best. The dough is so fluffy and the filling is perfectly sweet and savory.
Ahammad Bc
[email protected]These devil dogs are the perfect party food. They're easy to make, delicious, and everyone loves them.
hafsa ladl
[email protected]I made these devil dogs for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make.
Laim Belair
[email protected]These devil dogs are so easy to make and they're always a crowd-pleaser. I love that I can use store-bought crescent roll dough to save time.
Amanullah Mani
[email protected]I've been making these devil dogs for years and they're always a favorite. They're the perfect combination of sweet and savory.
Anas akkawi
[email protected]These devil dogs were a hit at my last party! They were so easy to make and everyone loved them.