DEVIL'S DELITES
SInce these started with a devils food cake mix and everyone who has had them has said they were deliciously deliteful because of the unexpected burst of cherries when you bite into one, my daughter decided to name them this lol.
Provided by Deneece Gursky
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Line muffin tins with paper liners
- 2. Pour cake mix into a large bowl
- 3. Add eggs, water, oil, and yogurt
- 4. Using mixer beat on medium speed until all is well blended
- 5. Fill paper liners half way with batter
- 6. Add one nice size teaspoon of pie filling to each, then top off with remaining cake batter
- 7. Bake in 350 degree oven for 20 to 25 minutes or until done. (cherries will sink into cupcakes but not totally disappear)
- 8. Allow cupcakes to cool completely
- 9. Remove cupcakes and frost as desired.
- 10. Fluffy cherry almond frosting. Add heaping spoons of cherry pie filling juice to fluffy icing in a bowl.
- 11. Stir until well blended, tasting for desired cherry flavor, and added more filling as needed)
- 12. Add almond extract and stir till blended.
- 13. I also topped some with a fudge frosting
- 14. And since the tops sink in a bit, i scooped a bit of the cake out of the center of some cupcakes and filled with additional pie filling as the topping
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Zaynab Babalola
[email protected]These Devil's Delights are the perfect dessert for a chocolate lover. They're rich, decadent, and absolutely delicious.
Colleen Mitchell
[email protected]I'm not a baker, but these Devil's Delights were so easy to make. I'll definitely be making them again.
Motiur Mukta
[email protected]I made these Devil's Delights for a potluck and they were a huge hit. Everyone loved them!
Tucker Sherer
[email protected]These were amazing! The chocolate ganache was so rich and decadent.
family canas
[email protected]These Devil's Delights were a bit too dense for my taste. I think I would have preferred a lighter cake.
Atta Ullahkhan
[email protected]I followed the recipe exactly and my Devil's Delights turned out perfect. They were so moist and chocolatey.
Mehedi Hasan Rabby
[email protected]The Devil's Delights were a bit too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Tabitha Jones
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Zaylah Chaney
[email protected]I'm not a huge fan of chocolate, but these Devil's Delights were amazing! The cake was so moist and the chocolate filling was rich and decadent.
Sumitra Guru
[email protected]These were delicious! I made them for my family and they all loved them. The chocolate filling was rich and creamy, and the cake was moist and fluffy.
Lynn Fun
[email protected]I've made these Devil's Delights several times now and they always turn out perfect. They're the perfect combination of sweet and chocolatey.
Phumlaphi Bongwa
[email protected]These Devil's Delights were a hit at my party! They were so easy to make and everyone loved them.