DEVIL'S CURRY
This curry is devilishly hot, with a slight sweet and sour flavor. This dish also tastes best when made the day before. It's a great curry if served immediately, but the flavor really deepens after 24 hours in the fridge. Prep time includes marinating time and time spent soaking the dried chili peppers.
Provided by rpgaymer
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, mix together the chicken, soy sauce, rice vinegar, and sugar. Leave to marinate for at least 30 minutes.
- In a food processor, combine the dried chili peppers, habaneros, shallots, garlic, ginger, macadamia nuts, & turmeric. Pulse until you have a spice paste.
- Heat the oil in a heavy pan over high heat. Add the spice paste and fry until fragrant, about 2 minutes.
- Toss in the chicken AND the marinade, and stir until the chicken begins to brown. Keep cooking and stirring for 3 minutes, then pour in the water.
- Bring to a boil and add the potatoes, vinegar, and palm sugar. Reduce the heat, cover, and simmer for 15 minute, or until the potatoes are tender.
- Add the zucchini and cook for 2 more minutes, then stir in the cabbage and ground mustard. Once the cabbage has wilted a bit, the curry is done.
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Reneka Nelson
[email protected]This was a great recipe! I would definitely recommend it.
tiana maughan
[email protected]I'm not a big fan of spicy food, but this curry was surprisingly mild. The flavors were great and the chicken was cooked perfectly.
Ron Dowdy
[email protected]This curry is so easy to make and it's always delicious. I love that I can adjust the heat level to my liking.
Baby Xavi
[email protected]I've made this curry several times and it's always a hit. It's a great way to use up leftover chicken and it's also very affordable.
Nehal Gill Gill
[email protected]This was a great recipe. I made it for my family and they all loved it. The curry was flavorful and the chicken was cooked perfectly.
Chrispin Boma
[email protected]I love this recipe! It's easy to make and always turns out great. The curry is flavorful and the chicken is always tender.
Iqra Asif
[email protected]This curry was delicious! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe.
Mercy Ete Ah Ken
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the flavor and the heat level was just right. I will definitely be making this again.
Harry Potter
[email protected]This was a great recipe! The curry was flavorful and complex, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves spicy food.
Moreprecious Ncube
[email protected]I love spicy food, so I was really excited to try this Devil's Curry. It didn't disappoint! The heat level was perfect - not too mild, but not so hot that it overpowered the other flavors. The chicken was cooked perfectly and the sauce was delicious.
Nathalie Pineiro
[email protected]This Devil's Curry was an absolute delight! The flavors were bold and complex, with just the right amount of heat. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with basmati rice and it was a perfect meal.