DEVIL'S CHICKEN
Steps:
- 1. Preheat the oven to 400°F. 2. Season the chicken inside and out with salt and pepper. Truss it and brush with 2 tablespoons of the olive oil. Place on a rack in a roasting pan and roast until browned but only about half-cooked, about 40 minutes. 3. Meanwhile, in a small bowl, combine the ¼ cup black pepper, a pinch of salt, and the mustard and stir well. Drizzle in 1 tablespoon of the olive oil, whisking until blended. 4. Remove the browned chicken from the oven and brush with the black pepper and mustard mixture. Return to the oven and continue roasting until the juices run clear when a thigh is pricked, about another 30 minutes. Let rest for 10 minutes. 5. While the chicken rests, in a medium bowl, combine the parsley, onion, tomatoes, the remaining 3 tablespoons olive oil, the vinegar, and salt and pepper to taste and toss well. 6. Carve the chicken and arrange on serving plates. Drizzle with the pan juices and the spicy oil, top with the parsley salad, and serve immediately.
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Maddison Webb
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Iwan Alli
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and it was a perfect meal.
Elizabeth Nyarko
[email protected]I made this dish last night and it was so good! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Youhana Jomes
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Precious Moose
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kherallah Berro
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Sine Pauline
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and it was a perfect meal.
Kgomotso Madumo
[email protected]I made this dish last night and it was so good! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Jeff Vilson
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Im King
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md nil
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Gihan Ahd
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and it was a perfect meal.
Mr ZABI
[email protected]I made this dish last night and it was so good! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Jsp Beauty and fashion
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.