DEVIL'S BLACK BEAN SALSA
This wickedly delicious salsa comprises an assortment of flavorful and festively hued ingredients: black beans, yellow corn, an orange mango, and a hot red pepper. For best results, let the salsa stand at room temperature for 1 to 2 hours before serving with Spicy Tortilla Chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Brush baking sheet with oil. Spread corn on prepared baking sheet in an even layer; roast until kernels begin to brown, about 10 minutes. Set aside to cool.
- Place bell pepper on gas burner; roast until charred on all sides. Transfer to bowl; cover with plastic wrap. When cool, peel off charred skin with your fingers, and remove stem and seeds. Chop into 1/4-inch dice; place in large bowl.
- Add corn, beans, the diced mango, hot red pepper, onion, lime juice, remaining oil, and the salt; toss to combine. Let rest at room temperature for 1 hour before serving.
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Hk Jasveer
[email protected]This salsa is a great way to use up leftover black beans. It's also a healthy and delicious snack or appetizer.
Mobail Mobail
[email protected]I'm not a big fan of salsa, but this one is really good. It's not too spicy and it has a great flavor.
Laeek Mirza
[email protected]This salsa is the perfect addition to any Mexican dish. It's smoky, spicy, and delicious.
Bad Boy POD
[email protected]I love this salsa! It's so easy to make and it's always a hit with my friends and family.
Mavis Fosuaa Agyemang
[email protected]This salsa is delicious! The smoky flavor is perfect and it has just the right amount of heat.
Henry Naturinda
[email protected]This salsa is a great way to add some flavor to your meals. It's perfect for tacos, burritos, or just as a dip with chips.
Bharat Danuwar
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of spicy and flavorful. I love it!
Uswa Javed
[email protected]This salsa is so easy to make and it's so delicious. I love the fact that it's made with healthy ingredients.
Muneeb Ali
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to any Mexican dish.
David Witenstein
[email protected]This salsa is a great way to add some flavor to your meals. It's perfect for tacos, burritos, or just as a dip with chips.
Haji Arg
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of spicy and flavorful. I love it!
Nevaeh Burnett
[email protected]This salsa is so easy to make and it's so delicious. I love the fact that it's made with healthy ingredients.
Kasem Ali 2.0
[email protected]I love the smoky flavor of this salsa. It's the perfect salsa for a summer cookout.
Md.humaion Kobir
[email protected]This salsa is the perfect combination of spicy and smoky. It's the perfect addition to any Mexican dish.
Duranjay Taylor
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
sarmin prodhan
[email protected]This salsa is a great way to use up leftover black beans. It's also a healthy and delicious snack or appetizer.
STV Biography
[email protected]I was looking for a new salsa recipe to try and I'm so glad I found this one. It's so flavorful and has just the right amount of heat. I'll definitely be making this again and again.
Sharon Chepkirui
[email protected]This salsa is so easy to make and it's absolutely delicious. I love the combination of black beans, corn, and tomatoes. It's the perfect salsa for any occasion.
Lindsey Speers
[email protected]I've made this salsa a few times now and it's always a crowd-pleaser. It's the perfect balance of spicy and smoky, and it goes great with chips, tacos, or burritos.
Tricia Owusu
[email protected]This salsa was a hit at my party! Everyone loved the smoky flavor and the kick from the jalapeños. I'll definitely be making it again.