DEVILLED MACARONI CHEESE
I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole.
Provided by Mandy
Categories One Dish Meal
Time 1h2m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine macaroni with vegetables & half the cheese.
- Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
- Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
- Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.
Nutrition Facts : Calories 446.1, Fat 19.2, SaturatedFat 10.8, Cholesterol 177, Sodium 803, Carbohydrate 45, Fiber 2.7, Sugar 3.2, Protein 22.8
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Faizul Faizul
[email protected]This was an easy recipe to follow and the macaroni and cheese turned out great!
Yeasin Yeasin
[email protected]This was a delicious recipe! I will definitely be making it again.
Dominic Scovone
[email protected]This was a great recipe! My family loved it.
Tahir Anjum
[email protected]This was an easy recipe to follow and the macaroni and cheese turned out great!
Jonalyn Solis
[email protected]This was a delicious recipe! I will definitely be making it again.
daniel iancu
[email protected]This was a great recipe! My family loved it.
Yous Yous
[email protected]This was an easy recipe to follow and the macaroni and cheese turned out great!
Md niloy Ahmed
[email protected]This was a delicious recipe! I will definitely be making it again.
Anmol Tamang
[email protected]This was a great recipe! I made it for my family and they loved it.
Shoe Rich
[email protected]This was a great recipe! I made it for my friends and they loved it. I used a combination of sharp cheddar and Havarti cheese, which gave the macaroni and cheese a nice, tangy flavor. I will definitely be making this recipe again.
RJ Choyon Roy
[email protected]This was a great recipe! I made it for my family and they loved it. I used a combination of sharp cheddar and fontina cheese, which gave the macaroni and cheese a nice, nutty flavor. I will definitely be making this recipe again.
Lerato Mohlokoane
[email protected]This was a great recipe! I made it for my friends and they loved it. I used a combination of sharp cheddar and pepper Jack cheese, which gave the macaroni and cheese a nice, spicy flavor. I will definitely be making this recipe again.
Faryal Noman
[email protected]This was a great recipe! I made it for my family and they loved it. I used a combination of sharp cheddar and smoked Gouda cheese, which gave the macaroni and cheese a nice, smoky flavor. I will definitely be making this recipe again.
School Teacher
[email protected]This was a great recipe! I made it for my friends and they loved it. I used a combination of sharp cheddar and Gruyère cheese, which gave the macaroni and cheese a nice, nutty flavor. I will definitely be making this recipe again.
Allison Meadows
[email protected]This was a great recipe! I made it for my family and they loved it. I used a combination of sharp cheddar and mozzarella cheese, which gave the macaroni and cheese a nice, gooey flavor. I will definitely be making this recipe again.
Dani Biddle
[email protected]This was a delicious recipe! I made it for my friends and they loved it. I used a combination of sharp cheddar and Parmesan cheese, which gave the macaroni and cheese a nice, rich flavor. I will definitely be making this recipe again.
Snothile Ndima
[email protected]This was an easy recipe to follow and the macaroni and cheese turned out great! I used a combination of sharp cheddar and Monterey Jack cheese, which gave the macaroni and cheese a nice, creamy flavor. I will definitely be making this recipe again.
Kayode Ayomide
[email protected]This was a great recipe! I made it for my family and they loved it. I used sharp cheddar cheese and it gave the macaroni and cheese a nice, sharp flavor. I also added some chopped bacon to the recipe, which added a nice smoky flavor. I will definitel