DEVILLED LAMB CHOPS
Make and share this Devilled Lamb Chops recipe from Food.com.
Provided by Juliet from SA
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all but lamb together and pour into baking dish.
- Coat both sides of chops.
- Bake uncovered at 180C for 45min.
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shakir khan shakir khan
[email protected]These devilled lamb chops were absolutely delicious! The meat was tender and juicy, and the flavor was out of this world. I will definitely be making this recipe again.
josphat smith
[email protected]The marinade was a bit too salty for my taste. I would recommend using less salt next time.
issa hassan
[email protected]I love the spicy-sweet flavor of these devilled lamb chops. They were a big hit at my last dinner party.
Minecraft noob
[email protected]The chops were cooked perfectly and the marinade was delicious. However, the anchovy paste was a bit too overpowering for my taste.
Niall V
[email protected]These devilled lamb chops are a must-try! The combination of flavors is incredible. I highly recommend this recipe.
Jennifer Sessum
[email protected]The chops were a bit tough. I think I should have cooked them for less time.
Ergysi.sheshi Sheshi
[email protected]I'm not a huge fan of lamb, but these devilled lamb chops were surprisingly good. The marinade really tenderized the meat and the flavor was amazing.
salman bhamra
[email protected]Overall, I was very happy with this recipe. The chops were delicious and the marinade was easy to make. I'll definitely be making this again!
Xusen faarax adan Xusen faarax adan
[email protected]The chops were a bit dry. I think I should have marinated them for longer.
Abf Sd
[email protected]These devilled lamb chops were a hit at my dinner party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.
Mel P
[email protected]I found the cooking time to be a bit too long. The chops were slightly overcooked.
Basharat Hashmi
[email protected]The marinade was a bit too salty for my taste. Otherwise, the chops were delicious.
Moshanabbas Moshanabbas
[email protected]I wasn't sure how the anchovy paste would taste, but it added a wonderful depth of flavor to the chops. This recipe is definitely a winner!
Ahmed Mohmed
[email protected]The chops were cooked to perfection! I followed the recipe exactly and they turned out juicy and flavorful. My family loved them.
Alexaimilios Tsiakuris
[email protected]I had my doubts about the devilled flavor, but I was pleasantly surprised. The chops had a subtle spicy-sweet taste that was both unique and delicious. Definitely a keeper!
Blessing Ngozichi
[email protected]These devilled lamb chops were an absolute delight! The marinade was flavorful and tenderized the chops perfectly. The cooking instructions were spot-on, resulting in juicy and succulent chops with a beautiful crust.