DEVILLED BEEF
My father's favourite. Super easy slow cooker dish. Really good with sour cream mashed potatoes and green beans.
Provided by RemyGage
Categories Meat
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the beef in the slow cooker (no need to brown).
- Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
- Cook on high for 4-5 hours or on low for 8-9 hours.
- Stir through the gravy powder and cook on high four a few minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #dietary #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love
.jpg)
Pakel Tcg
p.t89@gmail.comI highly recommend this recipe. It's a delicious and easy way to cook beef.
Shaez Machekeche
machekeche.shaez@aol.comThis recipe is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Masud019534 Masud019534
masud01953461@hotmail.comI love the simplicity of this recipe. It's a great weeknight meal.
SaJjaD AlYy
sajjada@hotmail.comThis recipe is a keeper. It's going into my regular rotation.
Mehar Shab
shab-mehar@gmail.comI followed the recipe exactly and it turned out perfectly.
Gujjar 007
g91@yahoo.comThis was a delicious and easy recipe. I will definitely be making it again.
MaZhar Ali Rizvi
mazhara@yahoo.comI'm not a huge fan of beef, but this recipe changed my mind.
rhovz bham
bham_r@gmail.comThis recipe is a great way to use up leftover beef.
Magdalena Walker
m.w38@yahoo.comI used a slow cooker to make this recipe and it turned out great. The beef was fall-off-the-bone tender.
Mian Irfan
mi@hotmail.comI added a few extra vegetables to the sauce, like carrots and celery.
abokor saadik
saadik-abokor@gmail.comThe sauce was the perfect balance of sweet and savory.
John Haword
hawordjohn25@yahoo.comThis beef was so tender, I could cut it with a fork.
Malika Qurban
qurban27@gmail.comI love this recipe! It's so versatile. I've served it over rice, noodles, and even mashed potatoes. It's always a crowd-pleaser.
Downey Nekesa
ndowney83@yahoo.comThis was my first time making deviled beef and it was so easy! The instructions were clear and concise, and the beef turned out perfectly.
Inosencio Mariscal
mariscal-i@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a family favorite.
Niro Manju
niro@hotmail.frThis recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.