My father's favourite. Super easy slow cooker dish. Really good with sour cream mashed potatoes and green beans.
Provided by RemyGage
Categories Meat
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the beef in the slow cooker (no need to brown).
- Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
- Cook on high for 4-5 hours or on low for 8-9 hours.
- Stir through the gravy powder and cook on high four a few minutes more.
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#time-to-make #course #preparation #main-dish #dietary #low-calorie #low-carb #low-in-something #4-hours-or-less
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Pakel Tcg
[email protected]I highly recommend this recipe. It's a delicious and easy way to cook beef.
Shaez Machekeche
[email protected]This recipe is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Masud019534 Masud019534
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
SaJjaD AlYy
[email protected]This recipe is a keeper. It's going into my regular rotation.
Mehar Shab
[email protected]I followed the recipe exactly and it turned out perfectly.
Gujjar 007
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
MaZhar Ali Rizvi
[email protected]I'm not a huge fan of beef, but this recipe changed my mind.
rhovz bham
[email protected]This recipe is a great way to use up leftover beef.
Magdalena Walker
[email protected]I used a slow cooker to make this recipe and it turned out great. The beef was fall-off-the-bone tender.
Mian Irfan
[email protected]I added a few extra vegetables to the sauce, like carrots and celery.
abokor saadik
[email protected]The sauce was the perfect balance of sweet and savory.
John Haword
[email protected]This beef was so tender, I could cut it with a fork.
Malika Qurban
[email protected]I love this recipe! It's so versatile. I've served it over rice, noodles, and even mashed potatoes. It's always a crowd-pleaser.
Downey Nekesa
[email protected]This was my first time making deviled beef and it was so easy! The instructions were clear and concise, and the beef turned out perfectly.
Inosencio Mariscal
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Niro Manju
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.