DEVILLED BEEF

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Devilled Beef image

My father's favourite. Super easy slow cooker dish. Really good with sour cream mashed potatoes and green beans.

Provided by RemyGage

Categories     Meat

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 kg diced beef
1/3 cup tomato sauce
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons grainy mustard
2 teaspoons lemon juice
2 teaspoons sherry wine (optional)
2 teaspoons salt
3 teaspoons gravy, powder (pepper flavour is good)

Steps:

  • Put the beef in the slow cooker (no need to brown).
  • Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
  • Cook on high for 4-5 hours or on low for 8-9 hours.
  • Stir through the gravy powder and cook on high four a few minutes more.

Pakel Tcg
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I highly recommend this recipe. It's a delicious and easy way to cook beef.


Shaez Machekeche
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This recipe is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.


Masud019534 Masud019534
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I love the simplicity of this recipe. It's a great weeknight meal.


SaJjaD AlYy
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This recipe is a keeper. It's going into my regular rotation.


Mehar Shab
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I followed the recipe exactly and it turned out perfectly.


Gujjar 007
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This was a delicious and easy recipe. I will definitely be making it again.


MaZhar Ali Rizvi
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I'm not a huge fan of beef, but this recipe changed my mind.


rhovz bham
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This recipe is a great way to use up leftover beef.


Magdalena Walker
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I used a slow cooker to make this recipe and it turned out great. The beef was fall-off-the-bone tender.


Mian Irfan
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I added a few extra vegetables to the sauce, like carrots and celery.


abokor saadik
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The sauce was the perfect balance of sweet and savory.


John Haword
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This beef was so tender, I could cut it with a fork.


Malika Qurban
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I love this recipe! It's so versatile. I've served it over rice, noodles, and even mashed potatoes. It's always a crowd-pleaser.


Downey Nekesa
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This was my first time making deviled beef and it was so easy! The instructions were clear and concise, and the beef turned out perfectly.


Inosencio Mariscal
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I've made this recipe several times and it always turns out great. It's a family favorite.


Niro Manju
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This recipe was a hit with my family! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


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