DEVILLED BEEF
For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.
Provided by MomLuvs6
Categories < 4 Hours
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chuck steak into 1 inches cubes.
- In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
- Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
- Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
- Season to taste. Turn into a warm casserole and serve immediately.
- It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.
Nutrition Facts : Calories 359.5, Fat 17.1, SaturatedFat 6.3, Cholesterol 112.4, Sodium 512.7, Carbohydrate 14.6, Fiber 0.8, Sugar 6.3, Protein 37.5
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MD.Hasibul Hasan
[email protected]This recipe is a must-try for any beef lover.
Nambuba Rebecca
[email protected]I've tried many devilled beef recipes, but this one is by far the best.
Mehak javed
[email protected]This recipe is a keeper. It's easy to make and the results are always amazing.
Banana
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, I couldn't get enough of it.
Silverline Odigwe
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best beef dish he's ever had.
Zahid Luky
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the sauce is divine.
maya sagore
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to recipes.
Sad Queen
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Habibur Badsha
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the sauce is perfect.
Shanoo Abbasi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Raj Gurung
[email protected]This recipe was absolutely delicious! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.