DEVILISH PECAN PIE
Number Of Ingredients 7
Steps:
- Sprinkle nuts and chips over bottom of pie shell. In medium bowl, whisk together eggs, agave and vanilla. Blend in butter and pour mixture into pie shell. Bake at 325°F for 50 to 60 minutes or until firm. Serve slightly warm or at room temperature.
Nutrition Facts : Nutritional Facts Serves
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Raiya_ Chowdhury
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling was so creamy and the pecans added a nice crunch. The crust was perfect. I will definitely be making this pie again.
Abdus Shattar
[email protected]This pie was delicious! The filling was creamy and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Kashmir Pierre
[email protected]I've made this pie several times and it's always a hit! The filling is rich and flavorful, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this pie.
danuja Dewmini
[email protected]This pie was easy to make and turned out great! The filling was delicious and the crust was flaky. I will definitely be making this pie again.
Ganesh Chettrii
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling was so creamy and the pecans added a nice crunch. The crust was perfect. I will definitely be making this pie again.
DREAM SMITH
[email protected]This pie was delicious! The filling was creamy and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
omah mary
[email protected]I've made this pie several times and it's always a hit! The filling is rich and flavorful, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this pie.
Shahid Imran
[email protected]This pie was easy to make and turned out great! The filling was delicious and the crust was flaky. I will definitely be making this pie again.
Deborah Mann
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling was so creamy and the pecans added a nice crunch. The crust was perfect. I will definitely be making this pie again.
FIRST PLAY
[email protected]This pie was delicious! The filling was creamy and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Yvette Gonzalez
[email protected]I've made this pie several times and it's always a hit! The filling is rich and flavorful, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this pie.
Marwan Jamil
[email protected]This pie was easy to make and turned out great! The filling was delicious and the crust was flaky. I will definitely be making this pie again.
David Martinez
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling was so creamy and the pecans added a nice crunch. The crust was perfect. I will definitely be making this pie again.
Anas cali Anas cali
[email protected]This pie was delicious! The filling was creamy and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Md Soriful
[email protected]I've made this pie several times and it's always a hit! The filling is rich and flavorful, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this pie.
Rora Maro
[email protected]This pie was easy to make and turned out great! The filling was delicious and the crust was flaky. I will definitely be making this pie again.
Clarence Shinette
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was so creamy and the pecans added a nice crunch. The crust was perfect. I will definitely be making this pie again.
Mirajbordar
[email protected]This pie was absolutely delicious! The filling was rich and flavorful, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.