DEVILISH GUAC EGGS
I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!
Provided by Rhonda Holtz Hill
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. Stir until creamy.
- Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 2.8 g, Cholesterol 220.4 mg, Fat 17.1 g, Fiber 1.3 g, Protein 8 g, SaturatedFat 4.1 g, Sodium 240.4 mg, Sugar 0.9 g
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Sinenhlanhla Khanye
khanye.sinenhlanhla11@hotmail.comThese guac eggs are the bomb!
Mathias Sullca Alvarado
alvarado_m@aol.comI've never had guac eggs before, but I'll definitely be making them again.
usama farooq7916
f_u@aol.comThis recipe is a great way to get kids to eat their vegetables.
Malik Razzaq
malik_razzaq39@hotmail.frI'm not a big fan of avocado, but I really liked these guac eggs.
Genesis Difigue
g51@aol.comThese guac eggs are a fun and easy way to dress up a simple breakfast.
Adel Mahmoud
mahmoud.a0@hotmail.co.ukI wasn't sure about the avocado and egg combination, but I was pleasantly surprised.
Am Gigar
ag@yahoo.comThese guac eggs are the perfect party appetizer.
Marcia Kanyog
marcia_kanyog60@yahoo.comI added some chopped bacon to the guac eggs and it was delicious!
Nwokporo Bonaventure
nwokporo@hotmail.comThis recipe is a great way to use up leftover avocado.
aubrey monkey
monkey_aubrey@aol.comI've made this recipe several times and it always turns out great.
Crystal Fisher
crystal.fisher20@yahoo.comThe guac eggs were a bit spicy for my taste, but I still enjoyed them.
attitude Boy
attitude0@gmail.comI love that this recipe uses simple, everyday ingredients.
ryu
ryu28@yahoo.comThis recipe is so easy to follow, even for a novice cook like me.
Alpha Kanu
k@gmail.comThese guac eggs were a hit at my brunch party! Everyone loved the creamy avocado and tangy lime flavors.