DEVILISH EGGS
This Halloween-twist on classic deviled eggs gets a fiery blast of flavor from roasted peppers, paprika, cayenne pepper, and hot sauce. It's a simple, guaranteed crowd-pleaser for a party on the most haunted day of the year.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 2 dozen
Number Of Ingredients 12
Steps:
- Prepare an ice-water bath; set aside. Put eggs into a medium saucepan, and cover with cold water. Bring to a boil. Remove from heat. Cover; let stand 12 minutes.Using a slotted spoon, transfer eggs to ice-water bath.
- When eggs are cool, peel, and cut in half lengthwise. Carefully remove yolks, keeping whites intact and transferring whites and yolks to separate bowls. Refrigerate whites.
- Add roasted peppers, mayonnaise, mustard, salt, pepper, paprika, cayenne, and hot sauce (if desired) to yolks. Mash with a fork until smooth. Cover, and refrigerate until stiff, about 30 minutes.
- Mound yolk mixture in each egg-white half. Garnish with bell pepper, scallions, and chives to make devilish faces.
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Winnie Evans
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Peet Pelser
[email protected]These deviled eggs were a great way to use up some leftover ham. They were also very easy to make.
Noe Blanco
[email protected]I'm not a fan of hard-boiled eggs, but I love deviled eggs. This recipe is a great way to use up leftover hard-boiled eggs.
Kunwar Khadka
[email protected]I made these deviled eggs for my son's birthday party and they were a huge hit. The kids loved them!
Kamari Williams
[email protected]These deviled eggs were a bit too salty for my taste. I think I would use less salt next time.
Abu al Mussana
[email protected]I love deviled eggs, but I'm always looking for new ways to make them. This recipe is a great twist on the classic.
Gloria K. Sorensen (Glow)
[email protected]These deviled eggs were a great appetizer for my dinner party. They were easy to make ahead of time and everyone loved them.
TuhinBoss Boss
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfectly and were a big hit with my family.
Cooper Edward's
[email protected]These deviled eggs were a bit too bland for my taste. I think I would add some more spices next time.
Ssamula Fahad
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy and the filling was flavorful without being too rich.
kelvin ranto
[email protected]I made these deviled eggs for a picnic and they were a big hit. They were easy to transport and held up well in the heat.
Abubakr Raja
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
Weinamechainsama Tumajarbisaun
[email protected]I was a bit skeptical about the addition of mustard to the filling, but it turned out to be a great addition. It gave the eggs a nice tang.
emma lawson
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Irvin Moloi
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.