DEVILISH DEVILED EGGS
Up the freak-out factor of your Halloween spread with a classic hors d'oeuvre with some spice and spark. These deviled eggs have a spicy pimento filling that creates a festive orange hue in the filling.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 16
Number Of Ingredients 7
Steps:
- In a medium pot, cover eggs with cold water by 1 inch. Bring to a boil over high, cover, and immediately remove from heat. Let sit 11 minutes. Transfer eggs to a colander and run under cold water until cool enough to handle.
- Meanwhile, in a food processor, combine red peppers, mayonnaise, mustard, and hot sauce and process until smooth, about 1 minute. Peel eggs and halve lengthwise; remove yolks, leaving whites intact. Add yolks to food processor with red-pepper mixture and process until mixture is smooth, scraping down side as needed. Season to taste with pepper. Pipe or spoon yolk mixture into whites. Sprinkle with poppy seeds before serving.
Nutrition Facts : Calories 92 g, Fat 6 g, Protein 7 g, SaturatedFat 2 g
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Rana talha talha
[email protected]I'm not a fan of deviled eggs, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The deviled eggs were light and fluffy, and the filling was flavorful.
DestroyerVI 87
[email protected]I'm allergic to eggs, so I can't eat these deviled eggs. But they look delicious!
sarbjeet Gill
[email protected]I love that this recipe includes a variety of toppings. It allows me to customize the deviled eggs to my liking.
Useng Useng
[email protected]These deviled eggs are the perfect finger food for a party. They're also great for a quick and easy snack.
Mahfuj hossen Rakib
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to make them again.
Fake Castiel
[email protected]I'm a vegetarian, so I substituted tofu for the eggs. The deviled tofu turned out great!
Mike Bavadra
[email protected]These deviled eggs are so easy to make, and they're always a hit at potlucks. I love that I can make them ahead of time.
Apon Free fire
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out dry and crumbly. Maybe I overcooked the eggs?
Saeed Writes
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The deviled eggs are always gone in minutes.
Bahredin Hussen
[email protected]The paprika garnish on these deviled eggs is a nice touch. It adds a pop of color and flavor.
Rrrr Ddee
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the filling lighter and healthier.
SDS_ RapSheet
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make ahead of time, and they always disappear quickly.
Alia Sohail
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The filling was light and fluffy, and the eggs were cooked perfectly.
Victoria Agyei
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so flavorful.
Solomon Ingani
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.