DEVILISH DEVILED EGGS
This is a very simple but wonderful deviled egg recipe that my mother use to make for me. This was always a favorite at barbecues and potlucks. Thank you for trying it. ENJOY!
Provided by MizEmerilLagasse
Categories Kid Friendly
Time 20m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Peel and cut the eggs in two.
- Place the yolks in a small bowl and set the whites aside.
- Smash the yolks and whisk in the mayonnaise and mustard until smooth.
- Add the onions and pickles and whisk until combined.
- Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #southern-united-states #easy #dinner-party #finger-food #kid-friendly #eggs #dietary #low-carb #low-in-something #number-of-servings #presentation #served-cold
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Luis Aviles
[email protected]I highly recommend this deviled egg recipe. It's easy to follow and the results are delicious.
Ibrah Cadabra
[email protected]These deviled eggs are a great way to add a little something special to your next party or gathering.
Majeed bhatti
[email protected]I've tried many deviled egg recipes over the years, but this one is definitely my favorite.
Joan Mejia
[email protected]These deviled eggs are a classic party appetizer for a reason. They're easy to make, delicious, and always a crowd-pleaser.
TW__ S Y C O
[email protected]I love that this recipe doesn't use any fancy ingredients. I always have everything I need on hand to make these eggs.
Emmanuel Dadzie
[email protected]These deviled eggs are the perfect finger food for any party.
M Aqeel Hassan
[email protected]I've made this recipe several times and it's always a success. The eggs are always perfectly cooked and the filling is creamy and flavorful.
ICON_ NALDO
[email protected]These deviled eggs are so easy to make and they're always a hit at parties.
izhar hussain
[email protected]I love the addition of chives to the filling. It gives the eggs a nice fresh flavor.
Reaper Grim
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Aman Sapkota
[email protected]I'm not a huge fan of hard-boiled eggs, but I really enjoyed these deviled eggs. The filling is creamy and flavorful and the eggs are cooked perfectly.
Sm Ikbal Hossin Hreday
[email protected]I made these deviled eggs for my family and they loved them. They said they were the best deviled eggs they've ever had.
Mohamad Mamad
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Thomas Cox
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They're actually really good!
Rabin Timilsina
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling lighter and more fluffy.
Alihamza Alihamza
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
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[email protected]I used smoked paprika instead of regular paprika and it gave the eggs a lovely smoky flavor.
Moin Khichi
[email protected]I was skeptical about the addition of Dijon mustard, but it really adds a nice tang to the filling.
Vicki Crain
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs are perfectly cooked and the filling is creamy and flavorful.
Jaylee Marthinus
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.