DEVILISH CHICKEN & CORN ON THE COB
No frying required for this chicken. It's devilishly delicious. Crispy on the outside and juicy on the inside, and the corn is an extra treat. So so yummy
Provided by Linda Griffith
Categories Chicken
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. In a medium bowl, combine melted butter, mustard, vinegar, thyme, ground red pepper, and salt; brush corn then chicken pieces thoroughly with mixture. Arrange chicken in a single layer in a 9- x 13-inch baking dish; sprinkle with bread crumbs. Arrange corn in an 8-inch square baking dish; cover both dishes with aluminum foil. Bake 1 hour; or until no pink remains in chicken and juices run clear; serve chicken with corn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Tayef Ahmed
[email protected]I'm going to make this recipe for dinner tonight.
Salman Yusuf
[email protected]This recipe looks delicious.
Tom Tom
[email protected]I can't wait to try this recipe.
Jorynna Joram
[email protected]This recipe is worth the effort.
Jeevk
[email protected]You won't be disappointed if you try this recipe.
Sk Safi
[email protected]This recipe is a must-try.
Luis alejandro Lopez ruiz
[email protected]I highly recommend this recipe.
Namatovu Esther
[email protected]This recipe is a keeper.
captain levi
[email protected]I've made this recipe several times and it's always a success.
Avery zxxcc
[email protected]This recipe is a great way to get your kids to eat their vegetables.
King Bwoy
[email protected]The corn on the cob in this recipe is always cooked perfectly. It's always tender and sweet.
David Dale
[email protected]I love the flavor of the chicken in this recipe. It's so flavorful and juicy.
Gabriela
[email protected]This recipe is so easy to make, even for a beginner cook.
Alor Dishari
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and corn on the cob.
Jaielyn Jackson
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Jayonni Redbird
[email protected]I love this recipe because it's so versatile. You can use any type of chicken you like, and you can add or remove vegetables depending on your preferences.
Anwar Shuvo
[email protected]This is one of my favorite summertime recipes. It's so easy to make and the results are always delicious.
Angelina Sanchez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is so tender and juicy, and the corn on the cob is always cooked to perfection.
Saaka Samiat omotolani
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the corn on the cob was perfectly cooked. I will definitely be making this again.