DEVILISH CHEESY HALIBUT
This is an easy, different and delicious preparation for halibut. Halibut chunks are breadcrumbed and baked in a sauce of tomato, garlic, curry powder, soy sauce and lemon, then topped off with sharp cheddar cheese. I find that this needs no additional salt, and it's absolutely scrumptious!
Provided by EdsGirlAngie
Categories Halibut
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine the sauce ingredients: tomato sauce, chicken broth, olive oil, garlic, curry powder, lemon juice and soy sauce.
- Bring to a boil, then simmer on low heat for 15 minutes.
- Remove from heat.
- Preheat oven to 450 degrees F.
- In large bowl, combine halibut fillet chunks with olive oil to coat.
- Add fine breadcrumbs, stirring around again to coat all sides of all pieces.
- Arrange breadcrumbed fish chunks in a greased 8x8 baking dish; evenly sprinkle all of the cheese on top and bake uncovered for 10 minutes.
- Remove from oven; evenly pour on 2/3 of the tomato sauce mixture; return to the oven for another 10 minutes.
- Serve fish with the rest of the sauce.
Nutrition Facts : Calories 665.7, Fat 31.4, SaturatedFat 11.5, Cholesterol 114.3, Sodium 1834.7, Carbohydrate 31.3, Fiber 3.5, Sugar 7.2, Protein 63.5
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Bunny chohan
[email protected]This recipe is not worth your time. The halibut was dry and the cheese sauce was flavorless.
Cuneyt Alhoot
[email protected]I would not recommend this recipe. The halibut was bland and the cheese sauce was too thick.
Alex Alexander
[email protected]This recipe was a disaster! The halibut was overcooked and the cheese sauce was curdled. I had to throw the whole thing away.
melindie Thimannah
[email protected]The recipe was easy to follow, but the results were just okay. The halibut was a bit dry and the cheese sauce was a bit bland.
Joeli Koroiravudi
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. The halibut was cooked perfectly and the cheese sauce was nice and gooey.
Chinagorom Orji
[email protected]I'm not a big fan of fish, but this recipe was amazing! The halibut was cooked perfectly and the cheese sauce was to die for. I'll definitely be making this again.
Domingo Caltzoncintl
[email protected]This was so easy to make and the results were amazing! The halibut was cooked perfectly and the cheese sauce was rich and flavorful. I'll definitely be making this again.
gol vali
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the cheese sauce was perfectly creamy. I served it over rice and it was a delicious meal.
Farah Wassim
[email protected]I've made this recipe several times now and it's always a hit. The halibut is always cooked perfectly and the cheese sauce is always delicious. I highly recommend this recipe.
Qasimdogar 2799
[email protected]This is my new go-to halibut recipe. The fish is always cooked perfectly and the cheese sauce is always rich and flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Abuchu Abdul-laufu
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the cheese sauce was to die for. I'll definitely be making this again.
Gladys
[email protected]This recipe was easy to follow and the results were amazing! The halibut was melt-in-your-mouth tender and the cheese sauce was rich and flavorful. I highly recommend this recipe.
Waqas Rehman
[email protected]This was delicious! I used a different type of cheese (gruyere) and it turned out great. The fish was cooked perfectly and the cheese sauce was nice and gooey.
Colin H.P.
[email protected]I love this recipe! The halibut is moist and flaky, and the cheese sauce is perfectly creamy and cheesy. I also love that it's a one-pan meal, which makes cleanup a breeze.
MT Ndonga
[email protected]This cheesy halibut recipe was a hit in my kitchen! The fish was cooked perfectly and the cheese sauce was rich and flavorful. I served it over rice and it was a perfect meal.