DEVILED TOMATOES
Make and share this Deviled Tomatoes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F/175°C.
- Grease a 9-inch square baking pan.
- Cut 1/3 slice off top of each tomato.
- Reserve tops for "lids".
- Remove seeds from each tomato.
- Melt butter in a saucepan.
- Add garlic, breadcrumbs and chopped parsley; mix well.
- Remove from heat.
- Add cayenne pepper, paprika, mustard, cheese and salt; mix well.
- Spoon mixture into tomatoes and form in neat mounds, pressing gently in shape with fingertips.
- Put reserved "lids" on top.
- Arrange tomatoes, cut sides up, in greased pan, and bake for 15 minutes.
- Garnish with parsley sprigs and serve hot.
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Genevieve Ahmed Alhubaishi
[email protected]These deviled tomatoes are a great way to use up leftover tomatoes. They're also a great way to get kids to eat their vegetables.
PATHAN GAMER
[email protected]I've been making these deviled tomatoes for years and they're always a hit. They're the perfect appetizer for any occasion.
Maxamud Cabdisamad
[email protected]These deviled tomatoes are the perfect party food. They're easy to make, delicious, and everyone loves them.
Stella
[email protected]I love the combination of flavors in these deviled tomatoes. The sweetness of the tomatoes pairs perfectly with the savory filling.
Rachelle Lee
[email protected]These deviled tomatoes are a great way to impress your guests. They're sure to be the hit of any party.
Moneykiller91 Moneykiller91
[email protected]I've never made deviled tomatoes before, but this recipe made it easy. I'll definitely be making them again.
Jocelyn Furio
[email protected]These deviled tomatoes are a great make-ahead appetizer. I made them the day before my party and they were still delicious.
Big Gee
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked great!
memory mukasera
[email protected]These deviled tomatoes are the perfect way to use up leftover tomatoes. They're also a great way to get kids to eat their vegetables.
Ranjit Yadav
[email protected]I love how versatile this recipe is. I've used different types of cheese, herbs, and spices to create different variations.
BLUE MOON
[email protected]These deviled tomatoes were a bit too time-consuming to make for a weeknight meal, but they were worth the effort.
Mudde Allan
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Bt Xxx
[email protected]These deviled tomatoes were a bit too spicy for my taste, but I still enjoyed them. I'll probably use less cayenne pepper next time.
Megan Kortje
[email protected]I made these deviled tomatoes for a potluck and they were a huge hit! Everyone raved about them.
Bilal Habesha media
[email protected]These are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste delicious.
lilymae doxey
[email protected]I was pleasantly surprised by how delicious these deviled tomatoes were. I'm not usually a fan of tomatoes, but I loved these.
David Gonzalez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are the perfect vessel for the creamy, flavorful filling.
Alex Sarghe
[email protected]These deviled tomatoes were a hit at my party! They were so easy to make and everyone loved them.