DEVILED TOMATOES
These tomatoes would be very good over a bed of rice or noodles. Even sliced and then put on a grilled sandwich. It is a very unique taste and very different from other recipes with cooked tomatoes. Another recipe from Old-Time Farmhouse Cooking and from the Rural New Yorker August 1926.
Provided by Kimberly Biegacki
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put two tablespoons butter in a frying-pan and add one-half teaspoon onion juice (or chopped onion), one-half of a tablespoon dry mustard, a pinch of red pepper, one tablesppon sugar, one teaspoon salt (use 1/2), and one tablespoon vinegar. When the sauce is smooth and hot, lay in four of five medium size tomatoes cut in half, and cook until the tomoatoes are tender.
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sdo bosan
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Tu Cola
[email protected]I thought these were just okay. The flavor was a bit bland for my taste.
Philip Belz
[email protected]These were delicious! I will definitely be making them again.
Nur Sofi
[email protected]I made these for a picnic and they were a big hit. They're so portable and easy to eat.
Mohammed Kashif
[email protected]These were so easy to make and they're a great way to use up leftover tomatoes.
Omolara Judith
[email protected]These were a bit too spicy for my taste, but I still enjoyed them.
Pradip Magar
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these. They were so flavorful and cheesy.
Saput Ghalan
[email protected]These were delicious! I will definitely be making them again and again.
MD Rashel
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Heather Harrison
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Haroon Azam
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Colleen Martinson
[email protected]I thought these were just okay. The flavor was a bit bland for my taste.
Gege Meuze
[email protected]These were delicious! I will definitely be making them again.
Bradley Fisola
[email protected]I made these deviled tomatoes for a potluck and they were gone in minutes. Everyone loved them!
Angela Mantlow
[email protected]These deviled tomatoes were a hit at my last party! They're so easy to make and they look so impressive.