DEVILED TOMATOES
Like deviled eggs, deviled tomatoes are carved and the insides mixed with other ingredients, which are put back inside. Except, the inside of the tomatoes are mixed with vinegar and olive oil rather than mayonnaise!
Provided by Junoir Chef
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.
- Stir the vinegar and olive oil into the pulp, mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.
Nutrition Facts : Calories 69.3 calories, Carbohydrate 5.8 g, Fat 5.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 7.5 mg, Sugar 3.9 g
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Shuvo Habibur
[email protected]These deviled tomatoes are a great way to use up leftover tomatoes. They're also a fun and easy appetizer to make.
Stasik Layne
[email protected]I've tried many deviled tomato recipes but this one is by far the best. The filling is creamy and flavorful and the tomatoes are perfectly cooked.
Naomi Leach
[email protected]These deviled tomatoes are a fun and festive appetizer. They're perfect for a Halloween party or any other special occasion.
Destiny Davis
[email protected]I made these deviled tomatoes for my family and they loved them! They're a great way to get kids to eat their vegetables.
Sultan Sulaiman Joyan
[email protected]These deviled tomatoes are a delicious and easy appetizer. I love that you can make them ahead of time and they're always a hit with guests.
Df Joy
[email protected]I've been making these deviled tomatoes for years and they're always a hit. They're a great way to add a little something special to your next party or potluck.
Namwanje Faridah
[email protected]These deviled tomatoes are so cute and easy to make. They're perfect for a summer party or barbecue.
bayan ali
[email protected]I made these deviled tomatoes for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Trenton Prine
[email protected]These deviled tomatoes are a great way to use up leftover tomatoes. They're also a fun and easy appetizer to make.
vsr.lumtelecom. net
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are perfectly cooked and the filling is flavorful and creamy.
Rupesh Gupta
[email protected]These deviled tomatoes were a hit at my last party! They were so easy to make and everyone loved them.