DEVILED SWISS STEAK
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Provided by Cat Berner
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
- Dredge round steak in this mixture.
- Heat oil in large skillet over medium-high heat. Brown steak on both sides.
- Remove and place in a shallow baking dish.
- Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
- Pour over the steak.
- Cover with tin foil and bake for 2 hours.
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Anisha Drawz
d76@yahoo.comThis recipe was a waste of time. The steak was dry and the sauce was bland.
Jatin Poudel
poudel_jatin@gmail.comI followed the recipe exactly, but the steak turned out tough. Not sure what went wrong.
Caitie Lavigne
l.c@hotmail.comThe sauce was a little too salty for my taste, but overall this was a good recipe.
Lilibeth Rosales
lilibeth-r@yahoo.comThis recipe was easy to make and the steak was cooked perfectly.
Kayden Francis
fk36@yahoo.com5 stars! This recipe was a hit with my family.
par vin
par46@hotmail.frThis is my new favorite steak recipe. The steak was cooked perfectly and the sauce was so delicious.
Waris Baloch
waris@yahoo.comI'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was incredible.
nanjaya eunice
eunice49@yahoo.comThis recipe was easy to follow and the results were amazing! The steak was so tender and the sauce was perfect.
Md Kaium
mdkaium@yahoo.comI made this dish for my family and they loved it! The steak was cooked perfectly and the sauce was so good that we ate it all up.
Manish Shrestha
m-shrestha@hotmail.frThis recipe was delicious! The steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.