DEVILED SHRIMP SALAD
A friend made this for me years ago and I had to have the recipe. It's expensive to make but well worth it for special occasions.
Provided by Alliebaba
Categories < 15 Mins
Time 15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Toss together and chill.
- Remove bay leaf before serving.
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Usman Akeem
[email protected]This salad is a great way to use up leftover shrimp. It's quick and easy to make, and it's always a hit with my family.
Matovu Kizza
[email protected]I'm not a fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The salad is light and flavorful, and the shrimp are perfectly cooked.
Barbra Namujjunza
[email protected]This salad is a bit bland. I added some chopped red onion and celery to give it some more flavor.
MIR SAYAF
[email protected]I followed the recipe exactly, and the salad turned out great. I'm definitely making it again.
Winniem Mohlala
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The shrimp are perfectly cooked, and the dressing is to die for.
Moazzam Rajpoot
[email protected]I'm not a big fan of deviled eggs, but I love this salad. The shrimp are so flavorful, and the dressing is the perfect balance of tangy and creamy.
Aiden Ahmed
[email protected]This salad is so versatile. I've served it on a bed of lettuce, in a croissant, and even on top of a baked potato. It's always delicious.
Ibrahm hamza
[email protected]I added a bit of chopped celery to the salad for some extra crunch. It was a great addition!
Tamim
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great! The salad was still creamy and flavorful, but it was also a bit healthier.
Mahesh Panday
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use leftover shrimp, which makes it a great way to save money.
tank Joshi
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's the perfect combination of flavors and textures.
Ali Junaid
[email protected]This is one of my favorite shrimp salad recipes. It's always a hit at parties, and it's also a great way to use up leftover shrimp.
Fk
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is so good that it masks the seafood flavor.
Anne Gafo
[email protected]This salad is perfect for a summer picnic or cookout. It's light and refreshing, and it's easy to transport.
Keegan Lusomo
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Brandon Maness
[email protected]This salad is a great way to use up leftover shrimp. It's quick and easy to make, and it's always a hit with my family.
Sujon Mollik
[email protected]I love deviled eggs, so I was excited to try this salad. It did not disappoint! The shrimp were perfectly cooked, and the dressing was tangy and delicious. I will definitely be adding this recipe to my regular rotation.
Shamim Tik10
[email protected]This salad turned out fantastic! The shrimp were plump and juicy, and the dressing was creamy and flavorful. I served it on a bed of lettuce, which added a nice crunchy texture. My guests raved about it, and I will definitely be making it again.