DEVILED ROASTED POTATOES
When you need a quick side for those weeknight dinners, this is The way to go. Unknown source
Provided by Lynnda Cloutier
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. preheat oven to 450°. Line a baking sheet with foil and coat with nonstick spray. Whisk together all ingredients except the potatoes in a large bowl.
- 2. Add potatoes and toss until coated. Place potatoes in a single layer on prepared pan and roast for 25 to 30 minutes or until potatoes are tender when pierced. Makes 3 cups
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[email protected]These roasted potatoes are delicious! I love the way the paprika and garlic powder flavor the potatoes. I'll definitely be making these again.
Abhoy Roy
[email protected]I love making these roasted potatoes for a quick and easy side dish. They're always a hit with my family and friends. I usually serve them with grilled chicken or fish.
Mitra Bhandari
[email protected]These roasted potatoes are the perfect side dish for a holiday meal. They're easy to make and they always turn out delicious. I love the way the spices and herbs flavor the potatoes.
Muzamil Gil
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful. I love the addition of the roasted garlic. It really takes the dish to the next level.
Abdul Sami quershi
[email protected]These roasted potatoes are a great way to use up leftover mashed potatoes. I just form the mashed potatoes into balls and then roast them in the oven until they're crispy. They're a delicious and easy snack or side dish.
Gp pump Pounds
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the spices give them a delicious flavor. I highly recommend this recipe!
Nduka Enuechie
[email protected]These roasted potatoes are the perfect side dish for a holiday meal. They're easy to make and they always turn out delicious. I love the way the spices and herbs flavor the potatoes.
Mitho Gee
[email protected]I love making these roasted potatoes for a quick and easy side dish. They're always a hit with my family and friends. I usually serve them with grilled chicken or fish.
Nahwera Darius
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful. I love the addition of the roasted garlic. It really takes the dish to the next level.
taha elhadad
[email protected]These roasted potatoes are a great way to use up leftover mashed potatoes. I just form the mashed potatoes into balls and then roast them in the oven until they're crispy. They're a delicious and easy snack or side dish.
Barbara Parson
[email protected]I'm not a big fan of roasted potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were crispy on the outside and fluffy on the inside, and the spices gave them a delicious flavor. I'll definitely be making these again.
Youssef Waled
[email protected]These roasted potatoes are the perfect side dish for any meal. They're simple to make and they always turn out delicious. I love the way the paprika and garlic powder flavor the potatoes.
Lofar Khan
[email protected]I love how easy it is to make these roasted potatoes. I just toss them with some olive oil, salt, and pepper, and then roast them in the oven until they're crispy. They're always a hit at parties and potlucks.
Arafat Mia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the spices give them a delicious flavor. I highly recommend this recipe!
FIRE
[email protected]These roasted potatoes are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Clay ethan
[email protected]I made these potatoes for dinner last night and they were delicious! The paprika and garlic powder gave them a really nice flavor. I will definitely be making these again.
Md Fanjim
[email protected]These roasted potatoes were a hit at our last potluck! They had the perfect balance of spice and flavor, and the roasted garlic added a delicious depth of flavor. I'll definitely be making these again.