DEVILED QUAIL EGGS WITH D'ARTAGNAN CAVIAR
Yield 30 pieces
Number Of Ingredients 7
Steps:
- 1. Place chicken eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes. 2. Transfer eggs to a colander; place under cool running water to stop the cooking. Set aside. 3. Prepare an ice water bath. 4. In a small saucepan over medium-high heat, bring about 4 inches of salted water to a boil. Carefully add the quail eggs to the boiling water and cook for 1-1/2 minutes. Remove to the ice bath to chill. 5. Once cooled, carefully peel all of the eggs and cut each in half lengthwise. Remove the yolks from the egg halves and transfer them to a food processor fitted with a steel blade, reserving the whites of the quail eggs and discarding the whites of the chicken eggs (or saving them for another use). 6. Add the mayonnaise, crème fraîche, mustard, and lemon zest, and process the mixture to a fine paste. Season carefully to taste with salt, bearing in mind that the quail eggs will be topped with caviar. 7. Transfer the deviled yolk mixture to a pastry bag fitted with a small tip and pipe the filling into the quail egg white halves. 8. Transfer to your serving platter then top each with a small amount of caviar. Add a few pieces of finely chopped chives for color, if desired. Serve immediately.
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Winzy Colm
[email protected]I'm not sure if I did something wrong, but my eggs turned out rubbery. I'm not sure I'll be making this recipe again.
Kabelo Hlongwane
[email protected]These deviled eggs are a bit pricey to make, but they're worth it. They're so delicious and elegant.
Ayyaansa Jemal
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the filling is delicious.
Aamir Hassni
[email protected]These deviled eggs are a great way to use up leftover quail eggs. They're also a fun and easy appetizer to make.
Claire Wrench
[email protected]I'm not a big fan of quail eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were delicious and the filling was perfect.
Dana Healey
[email protected]These eggs are so cute and elegant. They're perfect for a special occasion.
Benjami Muthini
[email protected]I love the combination of flavors in these deviled eggs. The caviar adds a nice touch of saltiness.
Abo Obama
[email protected]These are the perfect appetizer for a party. They're easy to make and always a crowd-pleaser.
queen petty
[email protected]I've never cooked quail eggs before, but this recipe made it easy. The eggs were cooked perfectly and the filling was flavorful.
Zaref Gul
[email protected]The recipe was easy to follow and the eggs turned out great. I used smoked salmon instead of caviar and it was still delicious.
Shirley Wood
[email protected]These deviled quail eggs were a hit at my party! The caviar added a touch of luxury and the quail eggs were cooked perfectly. I will definitely be making these again.