DEVILED QUAIL EGGS WITH CAVIAR
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 35m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Place quail eggs in a medium saucepan, and cover with several inches cold water. Cover, and bring to a boil over high heat. Turn off heat, and let sit 2 minutes, stirring several times to ensure even cooking. Transfer eggs to a bowl of ice water, and let cool completely, about 5 minutes. Remove eggs, 1 at a time, and pat dry with paper towels. Peel eggs, and halve lengthwise. Remove yolks, and reserve whites.
- Mash yolks with mayonnaise, and season with salt and pepper. Stir in lemon juice.
- Fill each egg-white half with 1/4 teaspoon caviar. Place a dab of egg-yolk mixture on each crostini, and place an egg half on top. Serve immediately.
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Amponsah Sampson
[email protected]These deviled eggs are a bit pricey to make, but they're worth it for a special occasion.
Safal Kumar
[email protected]I love the combination of flavors in these deviled eggs. The caviar and prosciutto really make them special.
S Howlader
[email protected]These were the perfect finger food for my party. They were gone in no time!
Sophie Hannawalt
[email protected]I'm not sure if I did something wrong, but my deviled eggs didn't turn out as creamy as I thought they would.
Md Arafat Islam
[email protected]These deviled eggs are a great way to use up leftover quail eggs. They're also a fun and easy appetizer to make.
John Kusa
[email protected]I've never had deviled quail eggs before, but I'm definitely a fan now. They're so rich and flavorful.
Md Shihab Khan
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
Cash Jay
[email protected]I thought the recipe was a bit confusing, but the deviled eggs turned out great.
Tom Robert
[email protected]I had some trouble finding quail eggs, but it was worth the effort. These deviled eggs were amazing!
Nerissa Hereora
[email protected]These were a bit too salty for my taste, but overall they were still good.
Bismark Dadzie
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The caviar and prosciutto added a nice touch.
Jamie Ford
[email protected]These are the perfect hors d'oeuvre for a special occasion. They're easy to make and they always impress my guests.
Snigdha shopon
[email protected]I love the idea of using quail eggs instead of chicken eggs. It makes them so much more elegant.
Raed Almahwiti
[email protected]These were delicious! I made them for a brunch party and they were gone in minutes.
Merhaba Xd
[email protected]I've made these deviled quail eggs several times now, and they're always a crowd-pleaser. They're so easy to make, and they look so elegant.
jhianne basadre
[email protected]These deviled quail eggs were a hit at my party! The combination of the creamy filling, the salty caviar, and the crispy prosciutto was divine.