I found this recipe while ISO another recipe for "Beef and Barley Soup". I just could not throw out the beautiful ribs from our "Christmas Prime Rib". These sound delicious, but I will have to make them with the ribs from our next Prime Rib. (DH won the coin toss between these or soup) I'm posting it now, knowing there are a lot of beautiful prime rib bones around this time of year. This seems like such a simple way to make use of them, besides throwing them into the garbage or to the dog. "Sorry Rover" You could always mix up the seasonings and use garlic, thyme, rosemary, Dijon, or horseradish; panko instead of breadcrumbs... infinite possibilities
Provided by JTsMom
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the broiler to high.
- Melt the butter in a small saucepan; remove from heat and stir in the mustard, cayenne and Worcestershire; season to taste with salt and pepper.
- Brush the ribs with the melted butter mixture; roll in the bread crumbs, coating well.
- Place on a broiler pan and broil, turning occasionally and basting with remaining butter, until golden brown, 12 to 15 minutes.
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Sheikh 227
[email protected]I'm not sure what I did wrong, but my bones didn't turn out as tender as I would have liked.
Shehan Kavinda
[email protected]I thought the dish was a bit too spicy, but my husband loved it.
Sibongile Winnie Baloyi
[email protected]The bones were a little dry for my taste, but the flavor was still good.
DENIS WANYAMA
[email protected]I'm definitely making this again. Thanks for sharing the recipe!
Jhohan Ahmed
[email protected]This dish is perfect for a special occasion dinner.
Pedro Nieves
[email protected]I've tried other deviled prime rib bone recipes before, but this one is by far the best.
Wakeel Abbasi
[email protected]I'm not a huge fan of spice, but even I enjoyed these ribs.
Bolarinwa Kola
[email protected]The bones turned out perfectly cooked and the flavor was divine.
Rakib Mia
[email protected]Easy recipe to follow and the end result was delicious.
Gulshair Malik
[email protected]OMG! These ribs are insanely good. The meat is so tender and the sauce is to die for.
Rel1x
[email protected]This recipe is a keeper. The bones were fall-off-the-bone tender and the sauce was perfect.
jamir Mansur
[email protected]I've made this dish several times and it's always a winner. Easy to make and always delicious.
Yousha Telecom
[email protected]The deviled prime rib bones were a hit at my party. Everyone raved about them.
Diva
[email protected]My family loved this dish! The prime rib bones were cooked perfectly and the flavor was amazing.