DEVILED POTATOES RECIPE - (4.5/5)
Provided by รก-48383
Number Of Ingredients 11
Steps:
- Boil tiny potatoes in a pot of salted water for about 12 minutes or until just tender, do not overcook (test with knife). Drain potatoes and plunge into cold water to stop the cooking process (You want the potatoes to be cooked through but a little on the firm side). When cool cut potatoes in half with a sharp knife. Using a melon baller or small spoon, carefully scoop out the inside of the potatoes, like you would for potato skins. Be careful not to dig too deep. Place the scoopings in a mixing bowl large enough to prepare the filling. Slice the eggs in half. Remove the yolks and place them into a small mixing bowl or measuring cup (I mix the yolks in with my salad dressing, it makes it creamier). Dice the eggs whites, and thinly slice the white portion of the green onion (we will use the green part for garnish). Seed and finely dice the jalapeno. Add egg, onion, jalapeno, and crumbled bacon (reserve some for garnish) to the potatoes and toss well. Add the mayonnaise, mustard, vinegar, and dry spices to the eggs yolks and mix into a creamy dressing. Add more mayo or vinegar as needed for consistency. Season with salt and pepper (go easy on the salt, you can always add more after the salad is mixed). Pour the salad dressing over the potato mixture and toss well to coat. With a spoon or small knife, fill the potatoes as you would deviled eggs (It does not work very well to pipe these, the salad is a bit to chunky). Refrigerate for several hours before serving. Garnish with remaining bacon crumbles, chives or thinly slice green onion, and a dusting of paprika or chili powder.
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rubel ahamed
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Isla Hayward
[email protected]These deviled potatoes are a great way to use up leftover mashed potatoes.
Malvern Mudzemeti
[email protected]I followed the recipe exactly and the potatoes turned out dry and crumbly. I'm not sure what went wrong.
Mwesigwa Abel
[email protected]These potatoes are a bit bland for my taste. I would add some more spices to the filling next time.
Rorisang Makgale
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these deviled potatoes. The potatoes were fluffy and the filling was creamy and flavorful.
Lken Art
[email protected]These deviled potatoes are a great way to add some fun to your next party.
Danso Ishak
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making these again.
Mya Patterson
[email protected]These potatoes are a bit time-consuming to make, but they're definitely worth the effort.
Bindu
[email protected]I love that this recipe is so versatile. You can add different ingredients to the filling to create different flavors.
yO nASSty
[email protected]These deviled potatoes are a great way to use up leftover mashed potatoes.
Tracey Silveira
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always fluffy and the filling is always creamy and flavorful.
Jeffrey Littlejohn
[email protected]These are the best deviled potatoes I've ever had. The recipe is easy to follow and the potatoes are always perfect.
Linda Kamathi
[email protected]I made these deviled potatoes for a potluck and they were a huge success. Everyone raved about them.
Lina Ramirez
[email protected]These potatoes are so good! I love the combination of the fluffy potatoes and the creamy filling.
Adediran suliyat
[email protected]I was initially skeptical about this recipe because I'm not a huge fan of deviled eggs. But I was pleasantly surprised! The potatoes were delicious and the filling was just the right amount of tangy and creamy.
Ngcwele Celenkosini
[email protected]These deviled potatoes are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Yodahe Adane
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always fluffy and the filling is creamy and flavorful.
Ramesh Senchuri
[email protected]These deviled potatoes were a hit at my last party! They were so easy to make and everyone loved them.