DEVILED POTATOES
Steps:
- Try deviled eggs in a new way: Pipe the filling onto potatoes! Mash the yolks of 12 hard-boiled eggs with 1/2 cup mayonnaise and 2 teaspoons Dijon mustard; season with salt and pepper (save the egg whites for an egg salad). Boil 12 baby potatoes in salted water until tender; halve lengthwise. Pipe the yolk mixture on top of the potatoes and sprinkle with paprika and chives.
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Vihaga Y
[email protected]These deviled potatoes are a great way to use up leftover potatoes. They're also a great make-ahead dish.
J.Sasuke
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Samson Egbedeyi
[email protected]These deviled potatoes are the perfect comfort food. They're creamy, cheesy, and bacon-y. What more could you ask for?
Oyebola Arikewuyo
[email protected]I've never been a big fan of deviled potatoes, but this recipe changed my mind. These potatoes are so creamy and flavorful, I couldn't stop eating them.
Md Joy Abran
[email protected]I made these deviled potatoes for a potluck and they were a huge success. Everyone raved about how delicious they were.
yuba yuba
[email protected]These deviled potatoes are so creamy and flavorful. I love the combination of the potatoes, bacon, and cheese.
Nouman Mehmood
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Md Mousa
[email protected]These deviled potatoes are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mark Reader
[email protected]I've made this recipe several times and it's always a crowd pleaser. The potatoes are creamy and flavorful, and the bacon and cheese add a nice touch.
Sara Elawad
[email protected]These deviled potatoes were a hit at my last party! They were so easy to make and everyone loved them.