DEVILED POTATO SALAD
Yukon gold potatoes pair well with this traditional deviled egg filling, and the Hungarian paprika adds a colorful touch.
Provided by By Sarah Caron
Categories Lunch
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart stockpot or Dutch oven, place potato chunks; add enough water to cover by 1 to 2 inches. Heat to boiling over high heat. Reduce heat to medium; cover and cook 20 to 25 minutes or until tender. Drain; cool 20 minutes.
- Meanwhile, peel hard-cooked eggs; place in food processor. Add mayonnaise, mustard and paprika. Process with on/off pulses until smooth.
- In large bowl, mix cooled potatoes and egg mixture until well coated. Add salt and pepper to taste. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
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Ntombenhle Vilakazi
ntombenhle_vilakazi@yahoo.comThis potato salad was a complete disaster. The dressing was runny and the potatoes were mushy. I had to throw the whole thing away. I would not recommend this recipe to anyone.
John Calhoon
johncalhoon@gmail.comI tried this recipe and it was just okay. The dressing was a bit too tangy for my taste and the potatoes were a little undercooked. I think I'll try a different recipe next time.
Joy Sanni
joys@hotmail.comThis potato salad was a disappointment. The dressing was bland and the potatoes were overcooked. I would not recommend this recipe.
M jamshaid laskani
m@hotmail.frThis is my go-to potato salad recipe. It's always a hit at potlucks and family gatherings. The dressing is creamy and flavorful, and the potatoes are cooked to perfection.
Angela Lee
angela@gmail.comThis potato salad is a keeper! It's easy to make and always a hit with my family and friends. I love the tangy dressing and the perfectly cooked potatoes.
Fowzi Jama
jfowzi@hotmail.comYum! This potato salad is delicious. The dressing is creamy and tangy, and the potatoes are cooked just right. I love the addition of the deviled eggs, which give it a unique and flavorful twist.
Cecilia alvarado
cecilia.alvarado@gmail.comThis is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked to perfection. I will definitely be making this again and again.
Alayna Mcdonald
m61@hotmail.comI made this potato salad for a picnic and it was a huge success. Everyone loved it! The dressing was tangy and creamy, and the potatoes were cooked perfectly. I highly recommend this recipe.
Hdh Shsh
hdh-shsh87@gmail.comThis potato salad is a classic for a reason. It's simple to make and always a hit with guests. I love the addition of the deviled eggs, which give it a unique and flavorful twist.
kavindu jayaruwan
jayaruwan.kavindu@yahoo.comThis was my first time making potato salad and it turned out great! The recipe was easy to follow and the salad was delicious. I will definitely be making this again.
Trisha Claire
t20@yahoo.comI've made this potato salad several times now and it's always a crowd-pleaser. The dressing is creamy and tangy, and the potatoes are cooked perfectly. I highly recommend this recipe!
Bad killer SA
bsa@hotmail.comThis potato salad was a hit at my last potluck! Everyone loved the deviled egg filling and the bacon bits added a nice smoky flavor. I will definitely be making this again.