DEVILED POTATO SALAD
This creamy mustard potato salad is a no-fail recipe. I always get compliments on it. I believe it came from Hellman's.
Provided by Chris from Kansas
Categories Potato
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine creamy mustard blend, mayonnaise, onion, celery, vinegar, sugar and salt.
- Add potatoes and eggs; toss gently to coat well.
- Serve immediately or cover and chill up to 1 hour.
Nutrition Facts : Calories 170.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 56.8, Sodium 277.4, Carbohydrate 24.9, Fiber 2.7, Sugar 2.9, Protein 4.1
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nicole osullivan
[email protected]I've made this potato salad several times, and it's always a hit. It's a great side dish for any occasion.
Saria Sayaf
[email protected]This is the perfect potato salad for a summer cookout. It's light and refreshing, and it goes with everything.
Jonathan Scott
[email protected]This potato salad is a bit bland. I think I'll try adding some more spices next time.
Afro Reaction
[email protected]I love this potato salad! It's so creamy and flavorful. I always make a double batch because it goes so fast.
Brooklyn Zaremba
[email protected]This is a great recipe for a classic potato salad. I've been making it for years, and it's always a hit at potlucks and picnics.
Sefa Suriya
[email protected]This potato salad is a bit too sweet for my taste. I think I'll try using less sugar next time.
Adi Vaciseva Laulau
[email protected]I'm not a big fan of potato salad, but this one is really good. The dressing is light and flavorful, and the potatoes are nice and creamy.
Runa Akther
[email protected]This is the best potato salad I've ever had! The dressing is perfect, and the potatoes are cooked to perfection.
runnwitu Runnwitme
[email protected]Easy to make and delicious! I used red potatoes instead of russets, and it turned out great. I also added some chopped green onions for extra flavor.
K2 Gaming yt
[email protected]This potato salad is a real winner! It's creamy and tangy, with just the right amount of sweetness. The hard-boiled eggs and celery add a nice crunch, and the bacon gives it a smoky flavor. I will definitely be making this again!