DEVILED PORK TENDERLOINS
The Government of Alberta distributed this recipe (among others) at a conference I attended in Calgary some years ago. It is Mmmm, Mmmm Good, and is wonderful company fare. I find that the sauce tends to thicken quite a bit while baking, so I usually add a bit more water during the process. I would also recommend doubling the sauce (amounts given are from the original recipe). Twice-baked potatoes and seasoned fresh green beans make it a truly outstanding meal (along with fresh dinner rolls, of course). Hope you enjoy it.
Provided by Gwen35
Categories Pork
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and Worcestershire sauce.
- Blend on high speed till smooth; set aside.
- In a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil.
- Place in a 3-quart baking pan and spoon sauce over meat.
- Bake for 45 to 60 minutes, basting occasionally. (To save a mess in your oven, tent your baking pan very loosely with foil.).
- To serve, cut in 1/2" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.
Nutrition Facts : Calories 281.5, Fat 6.9, SaturatedFat 2.3, Cholesterol 123.1, Sodium 448.4, Carbohydrate 13.7, Fiber 0.5, Sugar 11.4, Protein 39.9
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kazim shah
[email protected]I love this recipe! It's so easy to make and always turns out great. I highly recommend it.
Graciela Monteverde
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mirabella Chidinma egemba
[email protected]I've tried this recipe a few times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy.
Md Saifullah All kafi
[email protected]This is a great recipe for a special occasion. The pork is tender and juicy, and the sauce is delicious. I highly recommend it.
Nathan Wafumbo
[email protected]I love this recipe! The pork is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
RAmonita Marrero
[email protected]This recipe is easy to follow and the results are delicious. The pork is moist and tender, and the sauce is flavorful without being too spicy.
Andrew Kellogg
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and juicy, and the sauce is flavorful and tangy.
Imran Hassan
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser.
Jairo Castro
[email protected]I love this recipe! It's so easy to make and always turns out great.
Robert Chadzuka
[email protected]This recipe is a winner! The pork was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Møhämęd Sultan
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was just the right amount of spicy.
Javid Sultani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Deborah Harville
[email protected]I love this recipe! The pork is always juicy and tender, and the sauce is delicious. I've even made it for company, and they all raved about it.
Saqib Saqibali
[email protected]This was my first time cooking pork tenderloin, and I'm so glad I tried this recipe. It was so easy to make, and the results were amazing. The pork was tender and flavorful, and the sauce was perfect.
Brian Malova
[email protected]I've made this recipe several times now, and it's always a success. The pork is always cooked perfectly, and the sauce is delicious. My friends and family love it.
A.K Stalon
[email protected]This pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful without being too spicy. I served it with mashed potatoes and green beans, and it was a hit with my family.