DEVILED PORK TENDERLOINS
The Government of Alberta distributed this recipe (among others) at a conference I attended in Calgary some years ago. It is Mmmm, Mmmm Good, and is wonderful company fare. I find that the sauce tends to thicken quite a bit while baking, so I usually add a bit more water during the process. I would also recommend doubling the sauce (amounts given are from the original recipe). Twice-baked potatoes and seasoned fresh green beans make it a truly outstanding meal (along with fresh dinner rolls, of course). Hope you enjoy it.
Provided by Gwen35
Categories Pork
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and Worcestershire sauce.
- Blend on high speed till smooth; set aside.
- In a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil.
- Place in a 3-quart baking pan and spoon sauce over meat.
- Bake for 45 to 60 minutes, basting occasionally. (To save a mess in your oven, tent your baking pan very loosely with foil.).
- To serve, cut in 1/2" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.
Nutrition Facts : Calories 281.5, Fat 6.9, SaturatedFat 2.3, Cholesterol 123.1, Sodium 448.4, Carbohydrate 13.7, Fiber 0.5, Sugar 11.4, Protein 39.9
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kazim shah
s-k@hotmail.comI love this recipe! It's so easy to make and always turns out great. I highly recommend it.
Graciela Monteverde
gracielam@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mirabella Chidinma egemba
e-m@yahoo.comI've tried this recipe a few times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy.
Md Saifullah All kafi
k6@yahoo.comThis is a great recipe for a special occasion. The pork is tender and juicy, and the sauce is delicious. I highly recommend it.
Nathan Wafumbo
n_w@yahoo.comI love this recipe! The pork is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
RAmonita Marrero
marrero-r@yahoo.comThis recipe is easy to follow and the results are delicious. The pork is moist and tender, and the sauce is flavorful without being too spicy.
Andrew Kellogg
kellogg_andrew42@hotmail.comI've made this recipe several times and it's always a hit. The pork is tender and juicy, and the sauce is flavorful and tangy.
Imran Hassan
imranh4@hotmail.comThis is my go-to recipe for pork tenderloin. It's always a crowd-pleaser.
Jairo Castro
jairoc33@yahoo.comI love this recipe! It's so easy to make and always turns out great.
Robert Chadzuka
rc7@gmail.comThis recipe is a winner! The pork was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Møhämęd Sultan
s_m7@gmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was just the right amount of spicy.
Javid Sultani
s.j4@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Deborah Harville
d40@aol.comI love this recipe! The pork is always juicy and tender, and the sauce is delicious. I've even made it for company, and they all raved about it.
Saqib Saqibali
saqib-s1@hotmail.frThis was my first time cooking pork tenderloin, and I'm so glad I tried this recipe. It was so easy to make, and the results were amazing. The pork was tender and flavorful, and the sauce was perfect.
Brian Malova
b@yahoo.comI've made this recipe several times now, and it's always a success. The pork is always cooked perfectly, and the sauce is delicious. My friends and family love it.
A.K Stalon
stalon77@gmail.comThis pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the sauce was flavorful without being too spicy. I served it with mashed potatoes and green beans, and it was a hit with my family.