DEVILED PORK LOIN
Steps:
- In a bowl, whisk together the mustard, paprika, Worcestershire sauce, brown sugar and the 1 cup olive oil. Reserve 1/2 cup of the marinade to use as a finishing sauce. Whisk the 3 Tbs. salt into the remaining marinade. Place the pork and marinade in an electric vacuum marinator and marinate for 1 hour according to the manufacturer's instructions. Alternatively, place the pork in a large nonreactive bowl and add the marinade. Cover and refrigerate for at least 8 hours or up to overnight. Halfway through the marinating time, turn the roast over. If using a gas grill, preheat the 2 outside burners to medium-high heat for 15 minutes. If using a charcoal grill, build a medium-hot fire in one half of the grill, leaving the other half empty. In a large bowl, stir together the potatoes, onions, the 3 Tbs. olive oil, salt and pepper. Transfer the vegetables to a mesh roasting pan. Place the pork and the pan with the vegetables on the hot side of the grill. Sear the pork, turning occasionally, until well browned on all sides, and cook the vegetables, stirring occasionally, until slightly charred, 10 to 12 minutes total. Place the pork, bone side down, on top of the vegetables in the pan. Move the pan to the center of a gas grill, or to the side without coals for a charcoal grill. Cover the grill. Roast until an instant-read thermometer inserted into the thickest part of the meat, away from the bone, registers 145° to 150°F, 1 1/4 to 1 1/2 hours. Halfway through roasting, stir the vegetables and turn the pork over, bone side up. Transfer the pork to a carving board, cover loosely with aluminum foil and let rest for 10 minutes before carving. Transfer the vegetables to a bowl, stir in 1/4 cup of the reserved sauce, and season with salt and pepper. Place the remaining sauce in a small serving bowl. Carve the pork and pass the vegetables and sauce alongside. Serves 8.
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Hassan Abuukar
[email protected]I can't wait to make this recipe again.
Sanaa Nichlos
[email protected]This is the best pork loin recipe I've ever tried.
Dennis Mwangi
[email protected]I highly recommend this recipe. It's a great way to cook pork loin.
SIRAJE KABUNGA
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Seth P
[email protected]I love the combination of spices in this recipe. It really gives the pork loin a unique flavor.
TipS 24
[email protected]This pork loin was so moist and flavorful. I will definitely be making it again.
AQUILES CASTILLO
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Javiler Armstrong
[email protected]I made this recipe for a potluck dinner, and it was a huge hit. Everyone loved it.
Abdullah Sadaqat
[email protected]I'm always looking for new pork loin recipes, and this one definitely didn't disappoint. It's going into my regular rotation.
Michael Padilla
[email protected]This was my first time making pork loin, and I'm so glad I tried this recipe. It was so easy to make and turned out perfectly.
AqiB Kalwar
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was so tender and flavorful.
Raydaboss 808
[email protected]I served this pork loin with roasted potatoes and green beans. It was a perfect meal for a Sunday dinner.
Steve Kebati
[email protected]I didn't have any Dijon mustard on hand, so I used yellow mustard instead. It still turned out great!
Nakyeyune Swabrah
[email protected]The mustard sauce was a bit too spicy for my taste, but my husband loved it.
Wu Di
[email protected]I love how easy this recipe was to make. I was able to throw everything in the slow cooker and forget about it until dinnertime. The pork loin was cooked perfectly.
Ahmedqureshi Ahmedqureshi
[email protected]This pork loin turned out so juicy and tender. The spices and herbs really came through, and the mustard sauce was delicious. It was a hit with my family and friends.