DEVILED OYSTERS
Make and share this Deviled Oysters recipe from Food.com.
Provided by Darkhunter
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Toss together all ingredients, mixing well.
- Pour into 1 1/2-2 quart casserole sprayed with non-stick spray or divide among 6 individual ramekins.
- Bake at 375F until set and lightly browned.
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Birohini Chakma
[email protected]Overall, this is a great recipe for deviled oysters. The oysters are cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone who loves oysters.
Randa almohammed
[email protected]These deviled oysters were a bit too salty for my taste, but they were still good. I would recommend using less salt next time.
skid and pump
[email protected]I followed the recipe exactly and the oysters turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference.
KiNG Afghan
[email protected]I made this recipe for my family and they loved it! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Steve Roberson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The oysters are incredibly flavorful and the sauce is rich and creamy.
Malik Rehman
[email protected]I'm not a huge fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Banjo Bukunmi
[email protected]These deviled oysters were a bit too salty for my taste, but they were still good. I would recommend using less salt next time.
Babu Badsa
[email protected]I followed the recipe exactly and the oysters turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference.
Sherman Briggs
[email protected]I made this recipe for my family and they loved it! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Vishal Srivastava
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The oysters are incredibly flavorful and the sauce is rich and creamy.
Thelma Abuchi
[email protected]I was hesitant to try this recipe because I'm not a big fan of oysters, but I was pleasantly surprised. The oysters were cooked perfectly and the sauce was flavorful without being overpowering.
Dheho Maxamed
[email protected]I've been making this recipe for years and it never disappoints. The oysters are always perfectly cooked and the sauce is delicious.
Adetayo Wahab
[email protected]These deviled oysters were a hit at my party! They were so easy to make and everyone loved them.