DEVILED OYSTER CASSEROLE
Steps:
- Melt butter in large saucepan.Add seasonings and saute until clear. Add oysters. Cook until curled. Squeeze water out of french bread and add to mixture along with chopped parsley and eggs. Stir continuously. Add worcestershire sauce,the cooking sherry and the creole seasonings. Cook over low heat until mixture is thick. Place mixture in a casserole dish and cover the top of mixture with bread crumbs. Bake at 350degrees until browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jake J Mares
m78@hotmail.co.ukThis is a great recipe for a potluck. It's easy to transport and always a hit.
Norms Sod And Sprinkler Service
n_service48@hotmail.co.ukI'm always looking for new ways to cook oysters. This recipe is a great addition to my repertoire.
Mumcy Nomsa
nomsa26@hotmail.comThis is the perfect dish to serve at a holiday party. It's elegant and delicious.
Umar Sohail
umars51@gmail.comI thought the casserole was a bit too rich for my taste. I think I'll try a different recipe next time.
Daniel Chinonso
c47@gmail.comThis recipe is a keeper! It's going into my regular rotation of go-to meals.
Maher zadii
z-m84@gmail.comI'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Seyam Bhuiyan
b.seyam27@yahoo.comI've made this casserole for years and it's always a hit. It's a great way to use up leftover oysters.
Emma McDonald
emma_mcdonald@gmail.comThis is a classic recipe that never disappoints. It's a must-try for any seafood lover.
morad mousatni
m.mousatni@aol.comI'm not a big fan of oysters, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the oysters were cooked perfectly.
Viola
viola100@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bayardalai O
b_o4@yahoo.comThe casserole was a little too salty for my taste. I think I'll use less salt next time.
Uma Magar
u_m@gmail.comIt was easy to make and tasted delicious. I will definitely be making it again.
Shahzad Akram
a80@yahoo.comThis is the best deviled oyster casserole I've ever had! The oysters were cooked perfectly and the sauce was divine.
Light Vision
vision@gmail.comI thought the casserole was a bit bland. I added some extra spices and it was much better.
Rafaqat Tanoli
t38@hotmail.comThis is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
RIPON BHAIYU
r.b15@gmail.comThe oysters were a bit tough, but the sauce was delicious.
Oni Rahman
roni@yahoo.comI've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Olufunke Olanipekun
olufunke85@gmail.comThis deviled oyster casserole was a hit at my dinner party! Everyone raved about the creamy, flavorful sauce and the perfectly cooked oysters.