DEVILED OVEN- FRIED CHICKEN
The devil must have made me put so much hot sauce in this chicken dish that it leaves your mouth on fire. Please use less if you want the nice flavor but less heat.
Provided by Geema
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, make the marinade by mixing
- together hot pepper sauce, water, mustard, and pepper.
- Add chicken; cover and marinate in refrigerator for 1 hour.
- While chicken is marinating make the coating.
- In a bowl, place the breadcrumbs, flour, oil, garlic powder, onion powder, poultry seasoning, cornstarch, salt, sugar and paprika; blend until thoroughly mixed.
- Put the bread crumb mixture in a shallow dish.
- Remove the chicken from the marinade and add to the crumb mixture, one piece at a time, turning to coat.
- Place chicken in single layer, in a shallow baking sheet.
- Bake in 400 F oven for 15 minutes.
- Reduce temperature to 350 and bake 20 minutes more or until chicken is fork tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamba Bae (Miss universe)
[email protected]Meh.
Bd rasel Khan
[email protected]This recipe is awesome! The chicken was so juicy and flavorful. I will definitely be making this again.
Lexi Roux hawken
[email protected]I'm a bit disappointed with this recipe. The chicken was bland and the breading was soggy.
Zakariae zaa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Andrew Howard
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed this chicken. The flavor was unique and the chicken was cooked perfectly.
Irena Uwanikone
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Olivia Biddle
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are amazing.
Kamaldeen Balogun
[email protected]I tried this recipe twice and both times the chicken was overcooked. I think the cooking time needs to be reduced.
josi king
[email protected]The chicken was a bit dry, but the flavor was still good.
Robert Courtright
[email protected]I made this for my friends and they all raved about it! It's a great recipe for a party.
Gerry Danzy
[email protected]I followed the recipe exactly and the chicken turned out perfectly cooked.
Sam Jameson
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the breading was crispy and delicious.