DEVILED MUSHROOMS
Make and share this Deviled Mushrooms recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
- Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
- Simmer for 2 minutes.
- Pile on top of the hot toast, and serve immediately garnished with parsley.
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Zohaib Zohaib
[email protected]I followed the recipe exactly and the deviled mushrooms turned out terrible. I'm not sure what went wrong.
sima amen
[email protected]The deviled mushrooms were good, but I think they would have been better if I had used fresh mushrooms instead of canned.
SK tanoli
[email protected]I thought the deviled mushrooms were a bit bland. I would add more spices next time.
Sheryar Ahmed
[email protected]These deviled mushrooms are a delicious and elegant appetizer. I highly recommend them for your next party or gathering.
Molly Frias
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover mushrooms.
Pawan Raja
[email protected]I followed the recipe exactly and the deviled mushrooms turned out perfectly. They were a big hit at my potluck.
Binita Sigdel
[email protected]These are the best deviled mushrooms I've ever had! The filling is so flavorful and the mushrooms are cooked perfectly.
Trisha Rahman
[email protected]I was pleasantly surprised by how easy these deviled mushrooms were to make. They looked and tasted like they came from a fancy restaurant.
Thadiul Islam
[email protected]These deviled mushrooms are the perfect appetizer. They're easy to make, delicious, and always a hit with guests.
Erika Zavala
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and fillings and it's always turned out great.
Shahroz Don
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are flavorful and the filling is creamy and cheesy.
Philasande Maxongo
[email protected]These deviled mushrooms were a hit at my last party! They were so easy to make and everyone loved them.