DEVILED LOBSTER TAILS
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed. So, bypass the 'fresh' for the frozen, which are fresher.
Provided by Chef John
Categories Seafood Shellfish Lobster
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, and salt together in a bowl.
- Preheat oven to 500 degrees F (260 degrees C). Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
- Loosen lobster meat from the shell, leaving it attached near the tip of the tail. Place tails on a baking sheet lined with crinkled aluminum foil to help keep them in place.
- Spoon some of the mayonnaise mixture beneath the lobster meat and spread a generous amount on top.
- Broil in the preheated oven until lobster tails are browned and cooked through, 5 to 7 minutes.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 3 g, Cholesterol 94.9 mg, Fat 14.6 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 737.5 mg, Sugar 0.3 g
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Amer Zaman
[email protected]This recipe was a bit time-consuming, but it was worth it. The deviled lobster tails were amazing!
Johnny Angel
[email protected]I was disappointed with this recipe. The filling was too runny and the lobster tails were overcooked.
roni sanders
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rana Zubi
[email protected]I'm not sure what I did wrong, but my deviled lobster tails turned out rubbery.
PRISCILLA Ritchie
[email protected]These were the easiest deviled lobster tails I've ever made! And they were so delicious.
Sunshine Carter
[email protected]I'm not a huge fan of lobster, but I thought this recipe was pretty good. The filling was creamy and flavorful.
Sureash Mathura
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Mhamad Houjery
[email protected]The lobster tails were a bit overcooked, but the filling was delicious.
Sheikh Abdullah
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
waqaskhan
[email protected]This was my first time making deviled lobster tails, and they turned out great! The recipe was easy to follow and the final product was impressive.
Eorj Kek
[email protected]The most delicious lobster tails I've ever had! The filling was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this recipe again.