DEVILED LAMB CHOPS (MICROWAVE)
I'm not usually one for cooking meat in the microwave but this sauce is delish and the recipe is great for those nights when you need dinner in a hurry. Have also used loin chops for this which turned out quite well too.
Provided by Mandy
Categories Lamb/Sheep
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove fat from chops and place in a single layer in a shallow dish.
- Combine remaining ingredients and pour over lamb.
- Cook for 5 minutes on high or until chops are tender.
Nutrition Facts : Calories 311.2, Fat 25.4, SaturatedFat 11.2, Cholesterol 70.3, Sodium 222.4, Carbohydrate 3.8, Fiber 0.2, Sugar 3.4, Protein 15.9
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Narayan Khatri
[email protected]These lamb chops are the best I've ever had. I highly recommend them!
R Irshad
[email protected]The lamb chops were delicious, but the sauce was a bit too spicy for my taste.
Dori Crawford
[email protected]I wasn't impressed with these lamb chops. They were bland and lacked flavor.
Ayubi Taher
[email protected]I've made these lamb chops several times and they always come out perfect. They're a great weeknight meal.
John Weaver
[email protected]These lamb chops were a hit at my dinner party. Everyone loved them!
Ahsan K
[email protected]The lamb chops were a bit tough, but the flavor was good.
Moni Bagum
[email protected]I followed the recipe exactly and the lamb chops came out dry and overcooked. I think next time I will cook them for less time.
Engr Saqib Ur Rehman
[email protected]These lamb chops were easy to make and tasted great. I especially liked the Dijon mustard sauce.
yma mata
[email protected]I was skeptical about cooking lamb chops in the microwave, but I was pleasantly surprised. They were cooked perfectly and were very flavorful.
Nilusha Dilshan
[email protected]These lamb chops turned out amazing! The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making these again.