DEVILED JELL-O® EGGS
These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.
Provided by emilynholden
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h35m
Yield 24
Number Of Ingredients 6
Steps:
- Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
- Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
- Slowly pour gelatin into prepared molds.
- Refrigerate molds until gelatin has set, about 3 hours.
- Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
- Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
- Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
- Sprinkle decorating sugar over each yolk. Chill until ready to serve.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 12.5 g, Fat 2.4 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 93.4 mg, Sugar 11.8 g
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Dano
[email protected]I've made these deviled Jell-O eggs several times now and they're always a crowd-pleaser.
Shabbir A J S
[email protected]These are so easy to make and they're always a hit with my guests.
Karsikh Raheel
[email protected]These are a great way to use up leftover Jell-O and they're always a hit with my family.
Ammar Tanha
[email protected]These are so cute and festive! I can't wait to make them for my next party.
Md Sagur
[email protected]I love the different colors and flavors of these deviled Jell-O eggs.
Special for Abdur
[email protected]These are the perfect party food because they're so easy to make and they're always a hit.
Oromo digital sociology
[email protected]I love how versatile these are. You can make them with any flavor of Jell-O and filling.
Daniel Grant
[email protected]These are so easy to make and they're always a hit with my friends and family.
Hasibul Islam
[email protected]I love the creamy filling and the Jell-O coating.
Chompa Das
[email protected]These are the perfect finger food for a party.
Shah noor
[email protected]I've never seen anything like these before! They're so unique and creative.
ihtasham haq
[email protected]These are a great way to use up leftover Jell-O.
Badon Mir
[email protected]I made these for a baby shower and they were a huge success! Everyone loved them.
Melvin Gandy
[email protected]These are so cute and festive! I love the different colors of Jell-O.
Jennie Davis
[email protected]I've made these deviled Jell-O eggs several times now and they're always a crowd-pleaser.
Hafec Jabs
[email protected]These are the perfect party food because they're easy to make ahead of time and they can be served cold.
M Zohaib Sajid Artist
[email protected]I love this recipe because it's so versatile. You can use any flavor of Jell-O you like, and you can add in different mix-ins to create different variations.
Howard Holley
[email protected]These deviled Jell-O eggs were a hit at my last party! They're so easy to make and they look so festive.