DEVILED HUEVOS RANCHEROS IN A NEST
A delicious twist on a breakfast favorite and an all American snack. The two combined is heaven!
Provided by TROY RAY
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Separate English muffins and remove a small amount of the interior bread to create a "nest". Place on a parchment paper lined baking sheet. Lightly butter the inside of each nest, then spoon approximately one tablespoon of the prepared refried black beans and smooth to the inside edge. Layer a tablespoon of pico de gallo or a favorite salsa over the beans and spread evenly to the edge of each muffin.
- 3. Separate each egg by placing one white in each muffin and reserving the yolks in a Ziploc® Zip'n Steam® Microwave Cooking Bag. Sprinkle a bit of kosher salt and cracked black pepper on top of each egg and place in oven for 10 to 12 minutes, or until eggs are set and muffins are toasted.
- 4. Seal Zip'n Steam® with all twelve yolks, removing excess air in bag. Microwave at medium power for about 2 minutes, no more than three. Remove from microwave and place in large bowl of cold water [not iced] and let set and cool for a few minutes, or until they are easy to handle [I suggest placing Zip'n Steam® in a Ziploc® Freezer Bag so water does not seep into the yolk mixture].
- 5. In a mixing bowl, combine yolks, whipped cream cheese, mustard, cayenne pepper, kosher salt and cracked pepper and quickly whip until fluffy. Place in piping bag with a star tip or in Ziploc® bag with a 1/4" tip cut-out and pipe a fluffy mound on the top of each "nest".
- 6. Garnish with minced baby chives, minced green onions and a tiny sprig of dill.
- 7. Serve warm. Buen provecho!
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Arifin Sani
arifin_s63@yahoo.comThis is a fun and unique way to serve deviled eggs! The ranchero sauce is delicious and the tortilla nests add a nice touch. I will definitely be making this again.
Caroline Kioko
caroline.k@yahoo.comThis recipe was easy to follow and the results were delicious! The deviled eggs were creamy and flavorful, and the ranchero sauce was the perfect amount of spicy. The tortilla nests were also a great addition, and they added a nice crispy texture.
Asif Qayyum
q-asif@gmail.comThis is a great recipe for a quick and easy breakfast or brunch. The deviled eggs are creamy and flavorful, and the ranchero sauce is the perfect amount of spicy. The tortilla nests are also a great way to serve the eggs, and they add a nice crispy t
Eric Varid
v_e@gmail.comThese huevos rancheros are the perfect brunch dish! They're easy to make and absolutely delicious. The deviled eggs are creamy and flavorful, and the ranchero sauce is the perfect amount of spicy. The tortilla nests are also a great way to serve the
Mohin Howladar
mohinhowladar@hotmail.frLove this recipe! The deviled eggs are to die for and the ranchero sauce is the perfect complement. The tortilla nests are also a great way to serve the eggs.
Maawia Ahmad
a@hotmail.comThese huevos rancheros were delicious! The deviled eggs were creamy and flavorful, and the ranchero sauce was the perfect amount of spicy. Will definitely be making these again!
wyatt clark
wyatt62@yahoo.comThis recipe was a bit more work than I expected, but it was worth it! The deviled eggs were delicious and the ranchero sauce was flavorful and spicy. The tortilla nests were also a nice addition.
Ashley Callaghan
c-a11@yahoo.comThese huevos rancheros were easy to make and turned out great! The deviled eggs were creamy and flavorful, and the ranchero sauce was nice and spicy. The tortilla nests were also a nice touch.
Keri Christensen
c21@gmail.comI love this recipe! The deviled eggs are creamy and flavorful, and the ranchero sauce is the perfect amount of spicy. The tortilla nests are also a great way to serve the eggs.
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t@yahoo.comThese huevos rancheros were delicious! The deviled eggs were perfectly cooked and the ranchero sauce was flavorful and spicy. The tortilla nests were a great way to serve the eggs, and they added a nice crispy texture.
Malik Aziz Awan
m_awan@aol.comI was a bit hesitant to try this recipe, but I'm so glad I did! The deviled eggs were creamy and flavorful, and the ranchero sauce had just the right amount of spice. The tortilla nests were also a great addition, and they helped to keep the eggs fro
Yasin Pathan
yasin-pathan@yahoo.comThese huevos rancheros were a hit at my brunch party! The combination of the creamy deviled eggs and the spicy ranchero sauce was perfect, and the crispy tortilla nests added a nice touch. I'll definitely be making these again.