DEVILED HAM PUFFS
This recipe is from "The Mississippi Cookbook." Submitted by Mrs. W.B. White from Booneville, MS.
Provided by SouthernBell2627
Categories Meat
Time 15m
Yield 24 deviled ham puffs
Number Of Ingredients 7
Steps:
- Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
- Toast the bread round on one side.
- Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
- Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
- Serve hot.
Nutrition Facts : Calories 53.2, Fat 5, SaturatedFat 2.7, Cholesterol 22.4, Sodium 115.7, Carbohydrate 0.5, Protein 1.6
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MR ABUBAKAR TALPUR
[email protected]I can't wait to make these puffs again!
Syokwia Kainga
[email protected]These puffs are a delicious and easy way to use up leftover ham.
Jorge Martinez Delgado
[email protected]I highly recommend this recipe.
Salman Jani
[email protected]These puffs are so easy to make, even a beginner cook can do it.
Gemmagameryo123
[email protected]I love the crispy outer shell and the creamy, flavorful filling.
lyndsey Reddie
[email protected]These puffs are the perfect party food.
Oleratow Nthabeleng
[email protected]I've never been a big fan of deviled ham, but these puffs changed my mind.
temmy tope
[email protected]These puffs are always a crowd-pleaser.
Meyzo Delarico
[email protected]I love that these puffs can be made ahead of time and then just popped in the oven when you're ready to serve them.
andries koch
[email protected]The combination of ham, cheese, and spices is perfect.
Tom Mazz
[email protected]I've made these puffs several times now and they always turn out great.
Rashad Ghanem
[email protected]These deviled ham puffs were a hit at my last party! They were so easy to make and everyone loved them.