DEVILED HAM PUFFS
This recipe is from "The Mississippi Cookbook." Submitted by Mrs. W.B. White from Booneville, MS.
Provided by SouthernBell2627
Categories Meat
Time 15m
Yield 24 deviled ham puffs
Number Of Ingredients 7
Steps:
- Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
- Toast the bread round on one side.
- Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
- Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
- Serve hot.
Nutrition Facts : Calories 53.2, Fat 5, SaturatedFat 2.7, Cholesterol 22.4, Sodium 115.7, Carbohydrate 0.5, Protein 1.6
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MR ABUBAKAR TALPUR
a-mr@gmail.comI can't wait to make these puffs again!
Syokwia Kainga
s@aol.comThese puffs are a delicious and easy way to use up leftover ham.
Jorge Martinez Delgado
delgado-j77@gmail.comI highly recommend this recipe.
Salman Jani
salman.jani89@hotmail.comThese puffs are so easy to make, even a beginner cook can do it.
Gemmagameryo123
gemmagameryo123@hotmail.comI love the crispy outer shell and the creamy, flavorful filling.
lyndsey Reddie
l_r@yahoo.comThese puffs are the perfect party food.
Oleratow Nthabeleng
o@yahoo.comI've never been a big fan of deviled ham, but these puffs changed my mind.
temmy tope
t.t@aol.comThese puffs are always a crowd-pleaser.
Meyzo Delarico
d_m@hotmail.frI love that these puffs can be made ahead of time and then just popped in the oven when you're ready to serve them.
andries koch
a-k21@yahoo.comThe combination of ham, cheese, and spices is perfect.
Tom Mazz
mazz.t87@gmail.comI've made these puffs several times now and they always turn out great.
Rashad Ghanem
rashad-g@gmail.comThese deviled ham puffs were a hit at my last party! They were so easy to make and everyone loved them.