DEVILED HAM PUFFS
Steps:
- 1. Grease shallow baking dish or 2 qt. casserole well.
- 2. Blend Tabasco and Worcestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares.
- 3. Place layer of bread in baking dish. Sprinkle with 1/2 of the cheese. Repeat. Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes.
- 4. Bake in a 350ºF oven until puffed and brown, about 20 minutes.
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Ameryl Henry
[email protected]These deviled ham puffs were amazing! I loved the creamy filling and the flaky pastry. They were the perfect party appetizer.
Gracful risa
[email protected]I thought these deviled ham puffs were going to be good, but they were actually pretty disappointing. The filling was bland and the pastry was dry.
Thuleleni Makhanya
[email protected]These deviled ham puffs were okay, but I've had better. The filling was a little too sweet for my taste.
Anna Poe
[email protected]I'm not sure what went wrong with my deviled ham puffs. I followed the recipe carefully, but they just didn't turn out right.
Md Ayub
[email protected]These deviled ham puffs were a complete disaster! They were dry and crumbly, and the filling was bland.
Okeke Onyinyechi
[email protected]I followed the recipe exactly, but my deviled ham puffs didn't turn out as fluffy as I expected. They were still tasty, though.
Prince Jerry William
[email protected]These deviled ham puffs were a little too salty for my taste, but overall they were still good.
Bilal Khn
[email protected]I tried this recipe and it turned out great! The deviled ham puffs were light and fluffy, and the filling was creamy and flavorful.
Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
[email protected]These deviled ham puffs are so delicious and easy to make. I love that I can make them ahead of time and they're always a hit at parties.
Tamseal Fatima
[email protected]I've been making these deviled ham puffs for years and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Anthony Bentz
[email protected]These deviled ham puffs were a hit at my party! They were so easy to make and everyone loved them.