DEVILED HAM ON TOAST
Provided by Mitchell Owens
Categories project, appetizer
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a food processor chop ham and onion finely. Add mustard, mayonnaise, horseradish and cayenne. Blend well. Cover, and refrigerate until needed, as long as 24 hours.
- Heat oven to 350 degrees. Cut bread slices into thirds. Lightly brush each side with melted butter, and place on a baking sheet. Bake 5 minutes, turn the slices over and bake 5 minutes more, or until lightly browned. Let them cool, and store in an airtight container until needed.
- Before serving, add more horseradish if desired. Spread the deviled ham on the toasts and sprinkle with parsley.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 421 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chiko Chrispen
[email protected]This is a great recipe for a quick and easy snack or lunch. The deviled ham spread is flavorful and satisfying, and the toasted bread adds a nice crunch.
April Young
[email protected]I love the tangy flavor of the deviled ham spread. It's the perfect topping for a toasted slice of bread.
Faisal Rihani
[email protected]This is a classic recipe that I've been making for years. It's always a hit at parties and potlucks.
Thomas Reiman
[email protected]I'm always looking for new ways to use leftover ham, and this recipe is a great one. The deviled ham spread is delicious and the toasted bread adds a nice crunch.
Lindelani Singo
[email protected]This is a great recipe for a quick and easy lunch. The deviled ham spread is flavorful and the toasted bread is the perfect accompaniment.
Hummu Mohammed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it comes together to make a delicious and satisfying meal.
Nazia Sadiq
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
sarita
[email protected]I'm not a huge fan of deviled ham, but I really enjoyed this recipe. The spread was smooth and creamy, and the toasted bread added a nice crunch.
Avinash Mangaroo
[email protected]This recipe is a great way to use up leftover ham. The deviled ham spread is a delicious and easy way to add flavor to a simple meal.
Geremy Recinos
[email protected]I love this recipe because it's so versatile. I've used it to make sandwiches, wraps, and even deviled ham dip. It's always a hit!
Md Mafia
[email protected]This is a classic recipe that never goes out of style. The deviled ham spread is creamy and flavorful, and the toasted bread is the perfect accompaniment.
John Funk
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the deviled ham spread and the toasted bread. I'll definitely be making this again.
Tahir Zaman
[email protected]This is a great recipe for a quick and easy snack or lunch. The deviled ham spread is flavorful and satisfying, and the toasted bread adds a nice crunch.
binay koirala
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The deviled ham spread is so versatile - I've used it on sandwiches, crackers, and even as a dip.
Sameer Ansari
[email protected]This is my new go-to recipe for deviled ham. It's so easy to make and always turns out delicious. I love that I can use leftover ham, which makes it a great way to use up leftovers.
john Turton
[email protected]I'm not usually a fan of deviled ham, but this recipe changed my mind. The spread was smooth and creamy, with just the right amount of spice. The toasted bread was the perfect accompaniment.
Jason Tervit
[email protected]This was a hit at my party! I made a double batch and it was all gone in no time. The deviled ham was rich and tangy, and the toasted bread added a nice crunch. Definitely a keeper!
MICHAEL CHAVEZ
[email protected]Fantastic recipe! The deviled ham spread was incredibly flavorful and creamy, and the toasted bread provided the perfect crunchy base. I added a sprinkle of paprika on top for an extra bit of flair.