DEVILED HAM MUFFINS
In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham and chopped carrot, celery and onions that makes the yummy muffins hearty and moist. The hand-held recipe is perfect for on-the-go breakfasts or afternoon snacks.
Provided by Taste of Home
Time 25m
Yield 10 muffins.
Number Of Ingredients 10
Steps:
- In a small skillet, saute the carrot, celery and onion in butter until tender. Remove from the heat; stir in ham and set aside., In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; stir into dry ingredients just until moistened. Fold in cheese., Fill greased or paper-lined muffin cups three-fourths full. Make an indentation in the center of each muffin; fill with 1 tablespoon ham mixture., Bake at 400° for 15-17 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 364mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Md golam Mostofa
g@hotmail.comI wasn't sure how I would like these muffins, but I was pleasantly surprised. They're very moist and flavorful.
pirmohammad sharifi
sp@hotmail.comThese muffins were a great way to use up leftover ham. They were also really easy to make and they're always a hit with my family.
Amjad iqbal
amjad8@gmail.comI loved these muffins! They were so moist and flavorful. I will definitely be making them again.
malwande paca
p_m47@gmail.comThese muffins were a little too dry for my taste. I think I would add more milk or yogurt next time.
Prince Pk
ppk10@yahoo.comI found these muffins to be a bit bland. I think they could have used more seasoning.
Yassin Elsalhy
ye71@gmail.comThese muffins are a great way to use up leftover ham. They're also really easy to make and they're always a hit with my family.
Rebecca Swagerty
r@gmail.comI wasn't sure how I would like these muffins, but I was pleasantly surprised. They're very moist and flavorful.
Zak habib is cool
cool.z@yahoo.comThese muffins were a great way to use up leftover ham. They were also really easy to make and they're always a hit with my family.
Gab Rogers
g.r@hotmail.comI loved these muffins! They were so moist and flavorful. I will definitely be making them again.
Richard Nolan
n-r67@yahoo.comThese muffins were a little too dry for my taste. I think I would add more milk or yogurt next time.
Ebikewluye Brenda
ebikewluye_b@hotmail.comI found these muffins to be a bit bland. I think they could have used more seasoning.
Vickie Porter
v.porter41@yahoo.comThese muffins are a great way to use up leftover ham. They're also really easy to make and they're always a hit with my family.
John Cosmos
john.c94@hotmail.frI wasn't sure how I would like these muffins, but I was pleasantly surprised. They're very moist and flavorful.
BRAFLO 911
9-braflo@hotmail.comThese muffins are so easy to make and they're always a hit with my family. I love that I can use up leftover ham in them.
ALvis Zone
alvis56@yahoo.comI've made these muffins several times now and they're always a crowd-pleaser. They're perfect for brunch or a light lunch.
Emmanuel Ogbudu
oe12@gmail.comThese muffins were a hit at my party! They were easy to make and everyone loved them.