DEVILED HAM MUFFINS
In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham and chopped carrot, celery and onions that makes the yummy muffins hearty and moist. The hand-held recipe is perfect for on-the-go breakfasts or afternoon snacks.
Provided by Taste of Home
Time 25m
Yield 10 muffins.
Number Of Ingredients 10
Steps:
- In a small skillet, saute the carrot, celery and onion in butter until tender. Remove from the heat; stir in ham and set aside., In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; stir into dry ingredients just until moistened. Fold in cheese., Fill greased or paper-lined muffin cups three-fourths full. Make an indentation in the center of each muffin; fill with 1 tablespoon ham mixture., Bake at 400° for 15-17 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 364mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md golam Mostofa
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're very moist and flavorful.
pirmohammad sharifi
[email protected]These muffins were a great way to use up leftover ham. They were also really easy to make and they're always a hit with my family.
Amjad iqbal
[email protected]I loved these muffins! They were so moist and flavorful. I will definitely be making them again.
malwande paca
[email protected]These muffins were a little too dry for my taste. I think I would add more milk or yogurt next time.
Prince Pk
[email protected]I found these muffins to be a bit bland. I think they could have used more seasoning.
Yassin Elsalhy
[email protected]These muffins are a great way to use up leftover ham. They're also really easy to make and they're always a hit with my family.
Rebecca Swagerty
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're very moist and flavorful.
Zak habib is cool
[email protected]These muffins were a great way to use up leftover ham. They were also really easy to make and they're always a hit with my family.
Gab Rogers
[email protected]I loved these muffins! They were so moist and flavorful. I will definitely be making them again.
Richard Nolan
[email protected]These muffins were a little too dry for my taste. I think I would add more milk or yogurt next time.
Ebikewluye Brenda
[email protected]I found these muffins to be a bit bland. I think they could have used more seasoning.
Vickie Porter
[email protected]These muffins are a great way to use up leftover ham. They're also really easy to make and they're always a hit with my family.
John Cosmos
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're very moist and flavorful.
BRAFLO 911
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use up leftover ham in them.
ALvis Zone
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for brunch or a light lunch.
Emmanuel Ogbudu
[email protected]These muffins were a hit at my party! They were easy to make and everyone loved them.