DEVILED HAM EGGS
We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.
Provided by Deborah Mackrodt
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Split the eggs in half like you would normally for deviled eggs. Take out the yolks and mash them up in a bowl and set aside.
- 2. Stir in the remaining ingredients and then fill the egg halfs.
- 3. You can sprinkle with parsley or paprika then serve.
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Olaonipekunolamide Kabir
[email protected]I would not recommend this recipe.
Sukur Ali
[email protected]These are way too salty for my taste.
Muskan Gill
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as the ones in the picture.
Asif Zulfiqar
[email protected]These are okay. I think I prefer the classic deviled egg recipe.
Ruhin Islam35
[email protected]I'm not a big fan of deviled eggs, but these are actually pretty good.
carolann kraft
[email protected]These are so good! I've already made them twice.
Usman Fatyana
[email protected]I'm always looking for new deviled egg recipes. This one is definitely a keeper.
Atabek Maripov
[email protected]These are the perfect party food. They're easy to make and everyone loves them.
Andrew Yahaya
[email protected]I love the addition of ham to these deviled eggs. It gives them a nice smoky flavor.
Eric Attoh
[email protected]Yum!
Trovy Wizzy
[email protected]These are a great way to use up leftover ham. They're also a fun and easy snack to make with kids.
Pierre Akeem Shoulby
[email protected]I wasn't sure how the ham and eggs would go together, but I was pleasantly surprised. The flavors really complement each other. I'll definitely be making these again.
Bibek Sharma
[email protected]These are so easy to make and they're always a hit! I love that I can make them ahead of time and they still taste great. They're the perfect appetizer for any party or gathering.
Francisca Musinga
[email protected]I'm not a huge fan of deviled eggs, but I thought I'd give this recipe a try. I'm glad I did! These are the best deviled eggs I've ever had. The ham and cheese add so much flavor. I'll definitely be making these again for my next party.
Faysal Abbas
[email protected]This is an awesome recipe! It's the perfect combination of flavors and textures. The deviled eggs are creamy and tangy, while the ham adds a nice salty flavor. The Dijon mustard and paprika give it a little bit of a kick. I will definitely be making