DEVILED HAM & EGG CASSEROLE

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Deviled Ham & Egg Casserole image

Make and share this Deviled Ham & Egg Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Breakfast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices bread
2 cups chopped cooked ham
2 hard-boiled eggs, chopped
1 teaspoon prepared mustard
1 teaspoon prepared horseradish
4 eggs, beaten
1 3/4 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
  • Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
  • Arrange toasted bread slices over ham mixture.
  • Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
  • Refrigerate at least 1 hour to allow the bread to absorb the liquid.
  • Bake 325 degrees for 1 hour or until set.

Caleb Okuley
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This casserole was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.


Leighanne Parrott
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This casserole is a delicious and easy way to use up leftover ham. It's also a great make-ahead breakfast or brunch dish.


Stevens Duncan
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This casserole is a must-try for any ham lover. It's easy to make and it's always a hit with my family and friends.


Mandy Oxley
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I've made this casserole several times and it's always a hit. It's a great dish for a crowd and it's also easy to make ahead of time.


MD RASEL CHOWDHURY
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This casserole is a delicious and easy way to use up leftover ham. It's also a great make-ahead breakfast or brunch dish.


Kore Haybla
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This was a great recipe! I made it for my family and they loved it.


Naturinda Ladius
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This casserole is a delicious and easy way to use up leftover ham. It's also a great make-ahead breakfast or brunch dish.


MG shorry
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I love this casserole! It's so easy to make and it's always a hit with my guests.


Chiemelie Favour
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This casserole is easy to make and it's always a hit with my family. I usually serve it for breakfast or brunch.


Sharon Johnston
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This casserole is a delicious and hearty breakfast or brunch dish. It's also a great way to use up leftover ham.


Efundoyin Bose
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I've made this casserole several times and it's always a hit. It's a great dish for a crowd and it's also easy to make ahead of time.


M.R.H. NB
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This casserole is a great way to use up leftover ham. It's also a delicious and easy-to-make breakfast or brunch dish.


cartoon TikTok
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The casserole was very tasty and easy to make. I would definitely recommend it to others.


Zara Clampett
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This was my first time making a deviled ham and egg casserole. It turned out great! My family loved it.


Anointed Eseoghene
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This casserole was easy to make and tasted delicious. I will definitely be making it again.


Jashanna Conell
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I made this casserole for a brunch party and it was a big success. Everyone loved the combination of flavors and the creamy texture.


Jasim Uddin Raju
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The deviled ham and egg casserole was a great way to use up leftover ham. It was creamy and flavorful, and the eggs added a nice fluffy texture.


Olga Kramarchuk
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This casserole was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.