Make and share this Deviled Ham & Egg Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
- Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
- Arrange toasted bread slices over ham mixture.
- Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
- Refrigerate at least 1 hour to allow the bread to absorb the liquid.
- Bake 325 degrees for 1 hour or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caleb Okuley
[email protected]This casserole was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.
Leighanne Parrott
[email protected]This casserole is a delicious and easy way to use up leftover ham. It's also a great make-ahead breakfast or brunch dish.
Stevens Duncan
[email protected]This casserole is a must-try for any ham lover. It's easy to make and it's always a hit with my family and friends.
Mandy Oxley
[email protected]I've made this casserole several times and it's always a hit. It's a great dish for a crowd and it's also easy to make ahead of time.
MD RASEL CHOWDHURY
[email protected]This casserole is a delicious and easy way to use up leftover ham. It's also a great make-ahead breakfast or brunch dish.
Kore Haybla
[email protected]This was a great recipe! I made it for my family and they loved it.
Naturinda Ladius
[email protected]This casserole is a delicious and easy way to use up leftover ham. It's also a great make-ahead breakfast or brunch dish.
MG shorry
[email protected]I love this casserole! It's so easy to make and it's always a hit with my guests.
Chiemelie Favour
[email protected]This casserole is easy to make and it's always a hit with my family. I usually serve it for breakfast or brunch.
Sharon Johnston
[email protected]This casserole is a delicious and hearty breakfast or brunch dish. It's also a great way to use up leftover ham.
Efundoyin Bose
[email protected]I've made this casserole several times and it's always a hit. It's a great dish for a crowd and it's also easy to make ahead of time.
M.R.H. NB
[email protected]This casserole is a great way to use up leftover ham. It's also a delicious and easy-to-make breakfast or brunch dish.
cartoon TikTok
[email protected]The casserole was very tasty and easy to make. I would definitely recommend it to others.
Zara Clampett
[email protected]This was my first time making a deviled ham and egg casserole. It turned out great! My family loved it.
Anointed Eseoghene
[email protected]This casserole was easy to make and tasted delicious. I will definitely be making it again.
Jashanna Conell
[email protected]I made this casserole for a brunch party and it was a big success. Everyone loved the combination of flavors and the creamy texture.
Jasim Uddin Raju
[email protected]The deviled ham and egg casserole was a great way to use up leftover ham. It was creamy and flavorful, and the eggs added a nice fluffy texture.
Olga Kramarchuk
[email protected]This casserole was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.