DEVILED HAM CORNUCOPIAS
My Mom always made these for her "big" parties, and I loved helping create the cute little canapes. A natural for the fall season!
Provided by Kizzikate
Categories Ham
Time 27m
Yield 20 cornucopias
Number Of Ingredients 6
Steps:
- Cut each slice of bread with a 3" round cookie cutter. Flatten each bread round with a rolling pin, between sheets of waxed paper.
- Spread flattened bread rounds on both sides with mayonaisse. Roll each one up to form a cornucopia shape, and secure with a toothpick. Place cornucopias onto a parchment-lined baking sheet.
- Bake at 350%, for 12-15 minutes. Watch carefully to avoid burning. Remove toothpicks, and cool on wire racks.
- Meanwhile, in a small bowl combine deviled ham, eggs, and mustard. Fill cooled cornucopias with ham mixture, and sprinkle lightly with paprika.
Nutrition Facts : Calories 128.6, Fat 6, SaturatedFat 1.4, Cholesterol 27.9, Sodium 333.8, Carbohydrate 15.1, Fiber 0.6, Sugar 1.7, Protein 3.5
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fikiwe snazo
fs@hotmail.comI'm so glad I found this recipe. These are the best deviled ham cornucopias I've ever had.
Shepon Ali
shepon.a10@yahoo.comThese were a disaster. I followed the recipe exactly and they still turned out terrible.
King Name
k_n@aol.comI'm not sure what I did wrong, but these turned out really greasy.
Bhagrath Shah
shah.bhagrath@hotmail.comThese were a bit bland. I think I'll add some more spices next time.
Delabaz Khan
dk49@hotmail.comI had a hard time finding wonton wrappers. I ended up using egg roll wrappers instead.
Shabana Akhtar
a-s@yahoo.comThese were a bit too rich for my taste. I think I'll try making them with a different type of filling next time.
MD Ashik rohman
md-a@gmail.comI'm not sure why these are called deviled ham cornucopias. They don't really taste like deviled ham.
Adv Noman
n_adv@gmail.comThese are a great way to use up leftover ham. I always have ham leftover after the holidays and this is a great way to use it up.
md oahed
m.oahed65@hotmail.comI love the presentation of these cornucopias. They're so festive and elegant.
Pee Man
pee@hotmail.comThese are the perfect appetizer for any party. They're easy to make, delicious, and always a hit.
Amikiya Benjamin
amikiya-b2@aol.comI used a different type of cheese than the recipe called for and they still turned out great.
Idriss Ysf
iy8@gmail.comThese are a bit time-consuming to make, but they're definitely worth the effort.
Badr Afyf
a96@hotmail.co.ukI'm not a huge fan of deviled ham, but these were surprisingly good.
Anastacia Kotze
anastacia.kotze@yahoo.comThese are so easy to make and they always turn out great. I love that I can make them ahead of time and they still taste fresh.
Lisa Faulds
f-lisa@yahoo.comI made these for a potluck and they were gone in minutes! Definitely a crowd-pleaser.
Jaidaa Gamal
jaidaa_gamal71@yahoo.comThese were a huge hit at my holiday party last year. Everyone loved the unique flavor combination.